September 15, 2021: Four recipes from Cook More, Waste Less are featured in Hello! Canada’s magazine.
September 15, 2021: Cook More, Waste Less is featured in The Globe and Mail’s fall lineup of new cookbooks.
September 15, 2021: Christine visits The Social on CTV to talk green beans and reducing food waste. You can watch her segment at 23:30s here.
September 10, 2021: Christine speaks with The National Post to discuss daunting food waste statistics and ways to start improving your habits — starting from home.
September 9, 2021: Christine’s zero waste banana bread recipe that uses the whole banana, peel and all. Read about it in The National Post here.
September 8, 2021: Christine goes over the best way to repurpose leftover fish with Nan’s fish cakes. Read The National Post here.
September 7, 2021: Christine chats with The National Post about leftover ingredient substitutes for recipes, along with a delicious packed pepper recipe.
September 7, 2021: Christine visits Your Morning to chat her new cookbook, Cook More, Waste Less, as well as make her traditional East coast dish: Nan’s fish cakes. You can watch the segment and get the recipe here.
August 13, 2021: Christine speaks with Stephanie J. Miller of Canada’s National Observer to share how she avoids produce waste and how eliminating climate change can start in the kitchen.
August 12, 2021: Christine chats with The Toronto Star for five easy ways to reinvent last night’s dinner into delicious new dishes. Read about Christine’s tips here.
July 30, 2021: Christine speaks with Jenn Wint of Ripple of Change to discuss food insecurity, food waste and climate change. Read the article here.
July 26, 2021: Christine stopped by The Social on CTV to share delicious ideas for packing the perfect picnic, food-waste free. Watch the segment here.
April 7, 2021: Christine teams up with Walmart to suggest 10 vegetables you can regrow at home. Read their article here.