Pork Medallions with Red Wine Juniper Sauce

Photograph by Reena Newman

If you like gin, you will love juniper. Its crisp, piney, peppery taste has a hint of citrus and this bold red-wine juniper sauce smothered over simple juicy cumin-spiced pork is an impressive dish. PDF Download available here. MAKES: 4 servings PREP TIME: 5 minutes COOK TIME: 15 minutes SPECIAL EQUIPMENT NEEDED: large ovenproof sautéRead more

Cauliflower Crust Pizza

Cauliflower Crust Pizza Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 4 Finally, the perfect recipe for a cauliflower crust that you can actually pick up and eat with your hands. Ingredients: 1 (about 2.5 lbs.) head cauliflower, broken down into florets 1 egg ¼ cup nutritional yeast or grated ParmesanRead more