I had the pleasure of joining the crew on The Social again! This time was a little different than the first, but just as fun. If you missed it, you can catch the clip and recipes below. This segment was all about leftover breads and cooked grains. Turkey and Quinoa Meatballs Ingredients: 3/4 cup cookedRead more
If you like gin, you will love juniper. Its crisp, piney, peppery taste has a hint of citrus and this bold red-wine juniper sauce smothered over simple juicy cumin-spiced pork is an impressive dish. PDF Download available here. MAKES: 4 servings PREP TIME: 5 minutes COOK TIME: 15 minutes SPECIAL EQUIPMENT NEEDED: large ovenproof sautéRead more
It’s getting warmer, but we are still feeling those cool, wet, spring days. This weather certainly calls for some comfort food! This chili recipe is so easy to adjust depending on what you like and what you already have in your pantry. Chili is always better the next day and freezes so well, so thisRead more
I had such a blast teaching a cooking class at The Royal Culinary Academy. I teamed up with Burnbrae Farms, Ontario Turkey and The Royal Culinary Academy to teach people how to cook Turkey Jambalaya. It was a blast! The Royal Winter Fair is such an amazing experience and I’m grateful to have participated inRead more
Ingredients: For Patties 1 egg 1 clove garlic, minced 1 tsp ground cumin 1 tsp ground coriander ¼ tsp cayenne 1 tsp salt Pepper to taste 3 green onions 2 Tbsp chopped cilantro or parsley 1 cup, about 1 coarsely grated zucchini 1 lbs ground turkey 2-4 Tbsp neutral flavoured oil For Yogurt Sumac Sauce:Read more
I made this recipe on Cityline and it continues to be a fave. Peaches pair perfectly with pork and prosciutto adds an elegant touch for an easy entertaining main. Ingredients: 1-2 pork tenderloins (purchase 2 if they are small in size) 4-8 slices prosciutto 4 tbsp Herbes de Provence (dry mix or homemade fresh) 1-2Read more
