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Stonewall Social Mixer
One of my favourite things to do is to teach people how to cook. Not often do I get to teach and talk about the other side of my job, food styling. Last week I had the unique opportunity to host a #StonewallSocialMixer with StonewallKitchen where I got to teach 8 social media influencers about theRead more
Paris, Je T’aime
Paris is the most beautiful city in the world. I have to find a way to live in Paris, even if it’s just for half a year. I mean, Paris really is the most beautiful city in the world, and it’s been calling out to me now more than ever (or better yet-singing out toRead more
A little bit of This, That and Ricotta Gnocchi
Personally, when it comes to beer, I tend to like the one that is light, crisp, and clear. Nothing too heavy, and nothing too hoppy. Wine is not the only thing you can pair with food. Personally, when it comes to beer, I tend to like one that is light, crisp, and clear. Nothing toRead more
Wild Blueberries All Year Round
3 Recipes to keep your antioxidant levels high no matter what season it is. Frozen Wild Blueberry Overnight Oats:Did you know that you don’t have to cook oats to have oatmeal? Let me show you how. Ingredients: ½ cup oats ⅔ cup milk of choice, like unsweetened almond 1 Tbsp hemp seeds (hearts) 1 TbspRead more
Eat Your Peas
Easy Smashed PeasSmashed peas cooked simply with butter and lemon juice makes a perfect appetizer. Ingredients: 2 Tbsp unsalted butter 2 cups fresh peas 1 Tbsp chopped fresh oregano Salt and pepper, to taste Juice of half a lemon Serve with crusty sourdough bread Place peas in a food processor and using the pulse button,Read more