Looking for a healthy sweet snack that is packed with protein, full of healthy fat and has zero sugar? This is the one!

And it’s KETO!

Ingredients:

• 1 cup nut and/or seed butter
• ½ cup of coconut oil
• 3 oz sugar-free or dark 80% dark chocolate ( I use Lily’s Sugar-Free chocolate)
• Pinch sea salt
• 1½-2 scoops vanilla protein powder ( I use Age Quencher Beauty Protein)
• 1 cup unsweetened shredded coconut
• 3 Tbsp large flake unsweetened coconut
• 3 Tbsp raw cacao nibs

Method: Line a square 8 x 8 baking pan with 2 strips of parchment covering all side for easy removal. In a heavy-bottomed saucepot, over medium heat, melt nut/seed butter with coconut oil, chocolate, and salt.

Once melted, stir in protein powder and shredded coconut. Transfer to the lined baking pan and spread with the back of a spoon to level and then sprinkle with additional coconut and cacao nibs. Let the fudge set in fridge until firm, about 2-3 hours.

Lift fudge out of the pan, using parchment, and cut into bars or squares. Best kept cold. #Freezerfriendly.