(Ontario) Turkey Jambalaya at the Royal Winter Fair

I had such a blast teaching a cooking class at The Royal Culinary Academy. I teamed up with Burnbrae Farms, Ontario Turkey and The Royal Culinary Academy to teach people how to cook Turkey Jambalaya. It was a blast! The Royal Winter Fair is such an amazing experience and I’m grateful to have participated inRead more

Spread Some Love: Fruit Preserves are not just for Bread

For sure you have at least one bottle of jam, jelly, fruit preserve or spread amongst your collection of condiments clanging around in your fridge door. They are patiently waiting for you, and not only to brighten your morning’s toast. I wanted to give you a gentle nudge their way. I want to remind youRead more

Pretty in Pink and totally Vegan Valentines Cheesecake

No cheese cherry cheesecake. Fun to say and totally delicious. Just in time to make your Galentine or Valentine a delicious treat that anyone WILL enjoy. Printer Friendly Recipe Soak Time: 2 hours Prep Time: 30 minutes Set Time: 2 hours You will need: Springform pan, food processor or a really good blender. CRUST: 1Read more

Rhuby’s Doogie Treats

Turn your left overs into tasty treats for your canine friend. Basic Dog Biscuits Prep Time: 20 mins Cook Time: 20-25 mins, depending on the size of the treat Makes: at least 150 small treats Ingredients Healthy add-ins: *Note, you know what your dog likes, and the amounts are suggested. These add-ins may make theRead more

Bonne Maman Dulce de Leche and Pomegranate Trifle

I recently had the pleasure of working for one of my favourite jam companies, Bonne Maman for their Holiday Open House. I have so much experience with them already, visiting their company in France where I had the opportunity to talk with them at the heart of it all. I have a lot of respectRead more