10 Reasons Why I Love Eggs

Eggs are possibly the most nutrient-dense whole food around! Cage-Free and Free Run are 2 terms that mean the exact same thing. One is US terminology, the other Canadian. What do they mean? It means the barns are open concept and the chickens can freely roam. One of the few things I learned this weekRead more

Cauliflower Crust Pizza

Cauliflower Crust Pizza Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 4 Finally, the perfect recipe for a cauliflower crust that you can actually pick up and eat with your hands. Ingredients: 1 (about 2.5 lbs.) head cauliflower, broken down into florets 1 egg ¼ cup nutritional yeast or grated ParmesanRead more

Plantain Pancakes

plantain pancakes

Move over banana, I got a fever for the flavour of plantain. With only 4-ingredients you can make this grain-free (Paleo) super-nutritious pancakes. Using a blender for this batter means you get a smooth consistency that comes together in less than a minute. Plus the subtly-sweet flavour makes them the perfect on-the-go snack. I love making little almond butter sandwiches with them.

Super Juicy Turkey Sliders

Ingredients: For Patties 1 egg 1 clove garlic, minced 1 tsp ground cumin 1 tsp ground coriander ¼ tsp cayenne 1 tsp salt Pepper to taste 3 green onions 2 Tbsp chopped cilantro or parsley 1 cup, about 1 coarsely grated zucchini 1 lbs ground turkey 2-4 Tbsp neutral flavoured oil For Yogurt Sumac Sauce:Read more

Wild Blueberries All Year Round

3 Recipes to keep your antioxidant levels high no matter what season it is. Frozen Wild Blueberry Overnight Oats:Did you know that you don’t have to cook oats to have oatmeal? Let me show you how. Ingredients: ½ cup oats ⅔ cup milk of choice, like unsweetened almond 1 Tbsp hemp seeds (hearts) 1 TbspRead more

Protein Packed Coconut Fudge

keto fudge bars

Looking for a healthy sweet snack that is packed with protein, full of healthy fat and has zero sugar? This is the one! And it’s KETO! Ingredients: 1 cup nut and/or seed butter ½ cup of coconut oil 3 oz sugar-free or dark 80% dark chocolate ( I use Lily’s Sugar-Free chocolate) Pinch sea saltRead more