For a PDF printable version of this recipe, click here. One of my first eureka food moments was stumbling upon a recipe for yogurt in a culinary textbook the week before culinary school started. The simple two-ingredient recipe changed my approach to food. I thought, “of course!” when I read it. Of course, I canRead more
Move over banana, I got a fever for the flavour of plantain. With only 4-ingredients you can make this grain-free (Paleo) super-nutritious pancakes. Using a blender for this batter means you get a smooth consistency that comes together in less than a minute. Plus the subtly-sweet flavour makes them the perfect on-the-go snack. I love making little almond butter sandwiches with them.