You can buy frozen pierogies in the grocery store anytime, but having an official friends and family pierogi night is a whole lot of fun. You can stuff them with just about anything—meat, veggies, cheese, fruit fillings. The possibilities are endless and they are a great way to use up leftover cooked potatoes, a littleRead more
For a PDF download of the recipe, click here. There’s a reason why this cake was named the food of the angels. Light as air and subtly sweet, it makes a perfect threesome with fresh fruit and whipped cream. Angel food cake is my birthday cake of choice. It rekindles memories of my mom bakingRead more
No cheese cherry cheesecake. Fun to say and totally delicious. Just in time to make your Galentine or Valentine a delicious treat that anyone WILL enjoy. Printer Friendly Recipe Soak Time: 2 hours Prep Time: 30 minutes Set Time: 2 hours You will need: Springform pan, food processor or a really good blender. CRUST: 1Read more
I recently had the pleasure of working for one of my favourite jam companies, Bonne Maman for their Holiday Open House. I have so much experience with them already, visiting their company in France where I had the opportunity to talk with them at the heart of it all. I have a lot of respectRead more
Looking for a healthy sweet snack that is packed with protein, full of healthy fat and has zero sugar? This is the one! And it’s KETO! Ingredients: 1 cup nut and/or seed butter ½ cup of coconut oil 3 oz sugar-free or dark 80% dark chocolate ( I use Lily’s Sugar-Free chocolate) Pinch sea saltRead more