Pork Medallions with Red Wine Juniper Sauce

- Christine Tizzard Leave a comment
Photograph by Reena Newman

If you like gin, you will love juniper. Its crisp, piney, peppery taste has a hint of citrus and this bold red-wine juniper sauce smothered over simple juicy cumin-spiced pork is an impressive dish. PDF Download available here. MAKES: 4 servings PREP TIME: 5 minutes COOK TIME: 15 minutes SPECIAL EQUIPMENT NEEDED: large ovenproof sautéRead more

Pierogi Night

- Christine Tizzard Leave a comment

You can buy frozen pierogies in the grocery store anytime, but having an official friends and family pierogi night is a whole lot of fun. You can stuff them with just about anything—meat, veggies, cheese, fruit fillings. The possibilities are endless and they are a great way to use up leftover cooked potatoes, a littleRead more