I had the pleasure of joining the crew on The Social again! This time was a little different than the first, but just as fun. If you missed it, you can catch the clip and recipes below. This segment was all about leftover breads and cooked grains. Turkey and Quinoa Meatballs Ingredients: 3/4 cup cookedRead more
It’s getting warmer, but we are still feeling those cool, wet, spring days. This weather certainly calls for some comfort food! This chili recipe is so easy to adjust depending on what you like and what you already have in your pantry. Chili is always better the next day and freezes so well, so thisRead more
For a PDF downloadable version of this recipe, click here. As I’m sure some of us have some extra time on our hands to try out new recipes, I figured this would be a great one to enjoy with the whole family using things you probably already have in your pantry. One serving is 6-8Read more
I had such a blast teaching a cooking class at The Royal Culinary Academy. I teamed up with Burnbrae Farms, Ontario Turkey and The Royal Culinary Academy to teach people how to cook Turkey Jambalaya. It was a blast! The Royal Winter Fair is such an amazing experience and I’m grateful to have participated inRead more
Turn your left overs into tasty treats for your canine friend. Basic Dog Biscuits Prep Time: 20 mins Cook Time: 20-25 mins, depending on the size of the treat Makes: at least 150 small treats Ingredients Healthy add-ins: *Note, you know what your dog likes, and the amounts are suggested. These add-ins may make theRead more