Did you know that avocados are hard to come by around Super Bowl season? The demand for guacamole is so great that most suppliers are in short supply and increase their price. These are the kinds of things you learn when working day-in day-out as a chef in a restaurant, and it’s a little knownRead more
For a PDF printable version of this recipe, click here. One of my first eureka food moments was stumbling upon a recipe for yogurt in a culinary textbook the week before culinary school started. The simple two-ingredient recipe changed my approach to food. I thought, “of course!” when I read it. Of course, I canRead more
