Print Classic French Vinaigrette From compound salads to simply dressed lettuces, this is my number one go-to salad dressing. Ingredients ½ clove garlic, puréed 1 Tbsp Dijon mustard 2 Tbsp white wine vinegar Pinch salt ⅓-1/2 cup extra virgin olive oil Freshly ground pepper to taste Optional: ½ shallot, minced Method In a medium-sized bowl,Read more