Pork Medallions with Red Wine Juniper Sauce

Photograph by Reena Newman

If you like gin, you will love juniper. Its crisp, piney, peppery taste has a hint of citrus and this bold red-wine juniper sauce smothered over simple juicy cumin-spiced pork is an impressive dish. PDF Download available here. MAKES: 4 servings PREP TIME: 5 minutes COOK TIME: 15 minutes SPECIAL EQUIPMENT NEEDED: large ovenproof sautéRead more