Just Yogurt

- Christine Tizzard Leave a comment

For a PDF printable version of this recipe, click here. One of my first eureka food moments was stumbling upon a recipe for yogurt in a culinary textbook the week before culinary school started. The simple two-ingredient recipe changed my approach to food. I thought, “of course!” when I read it. Of course, I canRead more

Spread Some Love: Fruit Preserves are not just for Bread

- Christine Tizzard Leave a comment

For sure you have at least one bottle of jam, jelly, fruit preserve or spread amongst your collection of condiments clanging around in your fridge door. They are patiently waiting for you, and not only to brighten your morning’s toast. I wanted to give you a gentle nudge their way. I want to remind youRead more