You can buy frozen pierogies in the grocery store anytime, but having an official friends and family pierogi night is a whole lot of fun. You can stuff them with just about anything—meat, veggies, cheese, fruit fillings. The possibilities are endless and they are a great way to use up leftover cooked potatoes, a littleRead more
It’s getting warmer, but we are still feeling those cool, wet, spring days. This weather certainly calls for some comfort food! This chili recipe is so easy to adjust depending on what you like and what you already have in your pantry. Chili is always better the next day and freezes so well, so thisRead more
Did you know that avocados are hard to come by around Super Bowl season? The demand for guacamole is so great that most suppliers are in short supply and increase their price. These are the kinds of things you learn when working day-in day-out as a chef in a restaurant, and it’s a little knownRead more
