May I present to you the Marmy Phum Punch! An impressive cocktail you can try yourself at home that is sure to fill the void of going out for fancy drinks at your favorite spot. Until then, might I suggest letting out your inner bartender with a drink that not only tastes great but hasRead more
I had the pleasure of joining the crew on The Social again! This time was a little different than the first, but just as fun. If you missed it, you can catch the clip and recipes below. This segment was all about leftover breads and cooked grains. Turkey and Quinoa Meatballs Ingredients: 3/4 cup cookedRead more
If you like gin, you will love juniper. Its crisp, piney, peppery taste has a hint of citrus and this bold red-wine juniper sauce smothered over simple juicy cumin-spiced pork is an impressive dish. PDF Download available here. MAKES: 4 servings PREP TIME: 5 minutes COOK TIME: 15 minutes SPECIAL EQUIPMENT NEEDED: large ovenproof sautéRead more
You can buy frozen pierogies in the grocery store anytime, but having an official friends and family pierogi night is a whole lot of fun. You can stuff them with just about anything—meat, veggies, cheese, fruit fillings. The possibilities are endless and they are a great way to use up leftover cooked potatoes, a littleRead more
Falafels are an incredible combination of flavour that is sure to take your taste buds on a trip around the world. If you want a change to your routine I suggest having dinner mezze style, which is serving small plates such as dips and salads. Tahini Yogurt Dipping Sauce PDF Version Here Click Here Ingredients:Read more
Did you know that avocados are hard to come by around Super Bowl season? The demand for guacamole is so great that most suppliers are in short supply and increase their price. These are the kinds of things you learn when working day-in day-out as a chef in a restaurant, and it’s a little knownRead more
Rhubarb reminds me of home. It reminds me of being a little girl in my own secret garden across the street in Mrs. Burry’s backyard. That was where my love of tart things developed. I grow rhubarb in my own small city backyard and get so excited every spring when I see those bright greenRead more
