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Plantain Pancakes

Christine Tizzard
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast

Equipment

  • blender

Ingredients
  

  • 2 ripe plantains
  • 4 large eggs
  • 1 Tbsp coconut flour
  • Pinch salt
  • 2 Tbsp melted coconut oil
  • 2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • oil or butter for cooking

Instructions
 

  • Place all ingredients in a blender or food processor and blend until you have a smooth consistency.
  • In a large non stick pan, add a little oil or melt some butter to cook pancakes. Ladle batter into pancakes about 2-3 inches in diameter. They are more difficult to flip than regular pancakes so best to keep them on the smaller side.
  • Once browned on the bottom, flip to cook on on the other side. Transfer to plate an enjoy!
Keyword gluten free, pancakes, plantains