Place all ingredients in a blender or food processor and blend until you have a smooth consistency.
In a large non stick pan, add a little oil or melt some butter to cook pancakes. Ladle batter into pancakes about 2-3 inches in diameter. They are more difficult to flip than regular pancakes so best to keep them on the smaller side.
Once browned on the bottom, flip to cook on on the other side. Transfer to plate an enjoy!