In a large skillet or Dutch oven over medium heat, add the oil and sauté the onions, peppers, celery, jalapeños and garlic until softened.
Stir in the bay leaves, herbs, spices and sausage and cook for 2 minutes.
If using uncooked rice, stir in the rice to coat and cook for 2 minutes. If not, go to next step. Add the stock and tomato sauce and bring to simmer. Cover and simmer for 25 minutes or until the rice is cooked through, adding more stock if needed.
Stir in the cooked turkey. If using cooked rice, add to the skillet and bring to simmer for an additional few minutes. If using raw shrimp, it should take no longer than 5 minutes for them to cook through.
Taste, and adjust seasoning with salt, pepper and hot sauce. Serve in a large bowl and garnish as desired.