Put it in a Pesto
blender, food processor or mortal & pestal
grated Parmesan, pecorino Romano, or nutritional yeast (optional)
packed- chopped mixed herbs and/or greens
extra virgin olive oil
salt & pepper to taste
lemon juice to taste
In a blender, food processor or a mortar and pestle, purée garlic with cheese and nuts. Add in herbs and/or greens and continue to process, blend or mash to desired consistency.
Drizzle in the olive oil while processing to incorporate.
Add the salt and pepper, taste and adjust seasoning if needed.