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Put it in a Pesto


  • blender, food processor or mortal & pestal


  • 2 cloves garlic, crushed
  • ¼-½ cup nuts/seeds
  • ½ cup grated Parmesan, pecorino Romano, or nutritional yeast (optional)
  • 2 cups packed- chopped mixed herbs and/or greens
  • ½-⅔ cup extra virgin olive oil
  • salt & pepper to taste
  • lemon juice to taste


  • In a blender, food processor or a mortar and pestle, purée garlic with cheese and nuts. Add in herbs and/or greens and continue to process, blend or mash to desired consistency.
  • Drizzle in the olive oil while processing to incorporate.
  • Add the salt and pepper, taste and adjust seasoning if needed.