Go Back

Protein Packed Coconut Fudge

Christine Tizzard
Protein Packed Coconut Fudge
Print Recipe
Course Snack

Ingredients
  

  • 1 cup nut or seed butter of choice unsalted
  • 1/2 cup coconut oil
  • 3 oz sugar free dark chocolate (Lily's brand is good)
  • Pinch sea salt
  • 1 1/2-2 scoops vanilla protein powder
  • 1 cup unsweetened shredded coconut
  • 3 Tbsp large flake unsweetened coconut
  • 3 Tbsp raw cacao nibs

Instructions
 

  • Line a square 8 x 8 baking pan with 2 strips of parchment covering all side for easy removal.
  • Ina heavy-bottomed saucepot, over medium heat, melt nut/seed butter with coconut oil, chocolate, and salt.
  • Once melted, stir in protein powder and shredded coconut. Transfer to the lined baking pan and spread with the back of a spoon to level and then sprinkle with additional coconut and cacao nibs. Let the fudge set in fridge until firm, about 2-3 hours.
  • Lift fudge out of the pan, using parchment, and cut into bars or squares. Best kept cold. Freezer friendly.
Keyword coconut, fudge, Proteinbars