Go Back
Print
Sauteed Green Beans with Garlic, Ginger, and Sesame
Christine Tizzard
Print Recipe
Course
Side Dish
Servings
4
as a side
Ingredients
1
lb.
trimmed green beans
1
Tbsp
oil of choice
2
cloves
garlic
finely chopped
1
Tbsp
finely chopped fresh ginger
Pinch
salt
pepper
to taste
1-2
Tbsp
raw sesame seeds
Instructions
Blanch (boil) beans in large pot of boiling salted water for 1 minute. Drain well and place beans on dry clean kitchen towel to absorb excess moisture.
Preheat large sauté pan over medium high heat. Add in oil, then garlic and ginger. Soften slightly, for a few seconds, being careful not to burn.
Add in dry beans, toss to coat in garlicy ginger flavoured oil and let heat through for a few minutes.
Plate and sprinkle with sesame seeds.
Keyword
green beans, sauteed green beans