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Wild Blueberry Vinaigrette

Christine Tizzard
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine French


  • 1 clove garlic, finely chopped
  • 2 Tbsp Dijon mustard
  • 1 Tbsp finely chopped shallots
  • 1 Tbsp apple cider or white wine vinegar
  • 2 Tbsp Bonne Maman Wild Blueberry Intense Spread
  • salt and pepper to taste
  • 1/2 cup extra virgin or other oil of choice
  • 1 Tbsp finely chopped fresh herbs of choice such as oregano, basil, tarragon, etc.


  • In a small bowl or jam jar, combine all ingredients, except oil, with a small whisk or fork.
  • While whisking, slowly drizzle in oil until you have a thick vinaigrette.
  • Taste, and adjust seasoning with more salt, pepper, vinegar, or wild blueberry spread.
Keyword salad dressing, vinaigrette, wild blueberries