2banana peels Peels (stems removed) from 2 bananas, diced
2Tbsp oil
1tspmustard seeds
1/2cupdiced onion, red
1clovegarlic, finely chopped
1/2inch knobginger, finely chopped or grated
1/2cupdiced bell poppers
1/2chili pepper, finely chopped
1inch squaretamarind paste, seeds removed
to taste salt and pepper
1/2 cuporange juice
1/4tsp ground cinnamon
1/4tspground allspice
optional add ins:
1tspground coriander
1tspground turmeric
1/2tspground cardamom
Instructions
In a pot, simmer the peels in boiling salted water for 1-2 minutes. Drain well and set aside.
In a small saucepot over medium heat, add the oil and mustard seeds and sauté until the seeds are popping, 2 to 3 minutes.
Stir in the onion, garlic, ginger, peppers, chili, tamarind paste, salt, pepper, and any other optional add-ins. Sauté for a few more minutes until everything is softened.
Add the orange juice, cinnamon, allspice, and banana peels and simmer for about 5 minutes or until everything is thickened and saucy. Taste and adjust the seasoning.
Keep chunky or blend in a food processor or blender for a smoother consistency