Go Back

Tahini Yogurt Dipping Sauce

Print Recipe

Ingredients
  

  • ⅔ cup (160 mL) plain yogurt
  • 3 Tbsp (45 mL) tahini
  • 2 Tbsp (30 mL) lemon juice
  • ⅛ tsp (0.5 mL) cayenne (or to taste)
  • 1 Tbsp (15 mL) parsley and/or cilantro chopped
  • pinch of salt

Instructions
 

  • In a bowl, stir together all ingredients until combined. Taste and adjust seasoning.