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One-Minute Mayo

Prep Time 2 mins
Total Time 3 mins
Course Condiments
Servings 1 cup


  • blender


  • 1 egg
  • 2 tsp white wine vinegar or lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • Pepper to taste
  • 1 cup neutral flavored oil such as grapeseed

Zero Waste Tip

  • Eggs can last up to 1 month past their BBD. The age-old crack and smell test is probably your best bet when it comes to knowing for sure. If you are looking to hard boil, you can do the sink or swim test. Place whole egg in water and if it


  • Place the egg, vinegar, mustard, salt and pepper into a food processor or blender. Pulse a few times to combine.
  • While blender or food processor is running, slowly add the oil in a steady stream and count to 30seconds, or until oil is completely emulsified and you have a thick creamy mayo.
  • Taste and adjust seasoning if necessary.


Flavor Variations:
Smoky Chipotle: 1 canned chipotle in adobo, finely chopped + 1 to 2 tsp sweet chili powder
Spicy: A few dashes of your favorite hot sauce or 1 to 2 tsp prepared horseradish or wasabi
Herby: 1 Tbsp finely chopped herbs, such as tarragon, chives, cilantro or basil
Lemon Garlic: 1 clove puréed garlic and 1 Tbsp lemon zest
Keyword mayo