Go Back

Asparagus, Gruyere and Strawberry Tart

Print Recipe
Prep Time 20 mins
Servings 4

Ingredients
  

  • 1 397g pkg. frozen puff pastry, thawed according to package instructions
  • All-purpose flour for dusting
  • 1 egg beaten
  • 2 Tbsp Bonne Maman strawberry jam plus more for drizzling
  • 1 cup grated Gruyere cheese
  • 1 bunch asparagus trimmed and cut in half
  • Salt and pepper for taste
  • A handful of microgreens such a radish or basil for garnish

Instructions
 

  • Preheat oven to 400°F and line baking sheet with silicone baking mat or compostable parchment paper.
  • On a floured surface roll out puff pastry (if not pre-rolled) into a square or rectangle about 12- x 12- inches. Using a pizza cutter or knife trim about 1/2 inch of pastry around edges and fold over the outer edge to create a frame. Place back in the fridge while you prepare the remaining ingredients or waiting for the oven to come to temperature.
  • With a pastry brush, brush surface and edges of puff pastry lightly with egg wash then with a light coating of Bonne Maman strawberry jam.
  • Sprinkle with Gruyere and cut asparagus. Season with salt and pepper.
  • Bake for 15 minutes or until pastry is golden brown and asparagus is tender. Let cool for 5 minutes before adding a handful of fresh microgreens and a drizzle of more jam if desired. Enjoy!