Christine Tizzard News

2023

Chocolate mashed potato cake

November 24, 2023: Christine stops by The Social CTV to discuss thrifty ways you can save your leftovers (and wallet) this holiday season. Watch now and find the recipes on CTV.

Christine Tizzard on The Social CTV August 2023

August 9, 2023: Christine stops by The Social CTV to give four easy recipes to make this summer when it’s too hot outside to cook. Watch now and find the recipes on CTV.

Beefy cabbage stew from The Social CTV

January 10, 2023: Christine stops by The Social CTV to dish how you can use your freezer to help reduce your food waste and save money! Watch the clip here as well as view her three money-saving freezer-friendly recipes here.

2022

Christine Tizzard on CP24

October 6, 2022: Christine visits CP24 to talk about food waste, best before dates and how to help fight food inflation. Find out more here.

Christine Tizzard on The Social with food inflation tips

September 19, 2022: Christine stops by The Social to talk money saving tips to help you tackle food inflation. To find out ways you can save, watch her segment here.

Canadian Living logo

April 27, 2022: Christine and her cookbook, Cook More, Waste Less are featured in Canadian Living’s article on how to prevent food waste at home.

CityNews Toronto - Christine Tizzard

April 13, 2022: Christine pays a virtual visit to CityNews Toronto to talk about ways to reduce your food waste during Easter weekend.

Christine Tizzard in the news on The Social CTV

February 28, 2022: Christine visits The Social virtually to talk about rising grocery bill costs, along with some budget conscious, vegetable-first recipes you can make you and your family for dinner. Watch her segment here.

2021

The Great Risotto Recipe by Christine Tizzard

November 23, 2021: Christine’s Great Risotto recipe from Cook More, Waste Less is featured in Best Health Mag.

Best Health magazine

November 22, 2021: Excerpts from Cook More, Waste Less are featured in Best Health Magazine. Read Christine Tizzard’s 10 zero-waste kitchen tips here.

October 20, 2021: Christine’s Slow Cooker Apple Butter and The Great Risotto recipe from Cook More, Waste Less are featured in print for Best Health. Read the article here.

Christine Tizzard slow cooker apple butter

October 20, 2021: Christine’s Slow Cooker Apple Butter recipe from Cook More, Waste Less is featured in Best Health.

Bong Bong Chicken recipe on a plate

October 19, 2021: Christine’s Bong Bong Chicken recipe from Cook More, Waste Less is featured in Best Health.

Seven Edit fall cookbook line up

October 12, 2012: Christine Tizzard is featured Seven Edit‘s cookbook line up for this fall season.

Closer Weekly

September 27, 2021: Christine Tizzard shares 3 easy, tasty and waste-free recipes with Closer Weekly. Read page 1 & 2.

National Post

September 25, 2021: Christine Tizzard is interviewed by The National Post. Read the digital copy here.

Hello! Canada. Cook More, Waste Less

September 15, 2021: Four recipes from Cook More, Waste Less are featured in Hello! Canada’s magazine. Read the digital copy here.

The Globe and Mail - Cook More, Waste Less

September 15, 2021: Cook More, Waste Less is featured in The Globe and Mail’s fall lineup of new cookbooks.

Christine Tizzard on The Social CTV September 15, 2021

September 15, 2021: Christine Tizzard visits The Social on CTV to talk green beans and reducing food waste. You can watch her segment at 23:30s here.

Christine Tizzard

September 10, 2021: Christine Tizzard speaks with The National Post to discuss daunting food waste statistics and ways to start improving your habits — starting from home.

Banana bread by Christine Tizzard

September 9, 2021: Christine’s zero waste banana bread recipe that uses the whole banana, peel and all. Read about it in The National Post here.

Nan's fish cakes Christine Tizzard

September 8, 2021: Christine Tizzard goes over the best way to repurpose leftover fish with Nan’s fish cakes. Read The National Post here.

Stuffed Peppers by Christine Tizzard

September 7, 2021: Christine Tizzard chats with The National Post about leftover ingredient substitutes for recipes, along with a delicious packed pepper recipe.