2023
2022
October 6, 2022: Christine visits CP24 to talk about food waste, best before dates and how to help fight food inflation. Find out more here.
September 19, 2022: Christine stops by The Social to talk money saving tips to help you tackle food inflation. To find out ways you can save, watch her segment here.
April 27, 2022: Christine and her cookbook, Cook More, Waste Less are featured in Canadian Living’s article on how to prevent food waste at home.
April 13, 2022: Christine pays a virtual visit to CityNews Toronto to talk about ways to reduce your food waste during Easter weekend.
February 28, 2022: Christine visits The Social virtually to talk about rising grocery bill costs, along with some budget conscious, vegetable-first recipes you can make you and your family for dinner. Watch her segment here.
2021
November 23, 2021: Christine’s Great Risotto recipe from Cook More, Waste Less is featured in Best Health Mag.
November 22, 2021: Excerpts from Cook More, Waste Less are featured in Best Health Magazine. Read Christine Tizzard’s 10 zero-waste kitchen tips here.
October 20, 2021: Christine’s Slow Cooker Apple Butter and The Great Risotto recipe from Cook More, Waste Less are featured in print for Best Health. Read the article here.
October 20, 2021: Christine’s Slow Cooker Apple Butter recipe from Cook More, Waste Less is featured in Best Health.
October 19, 2021: Christine’s Bong Bong Chicken recipe from Cook More, Waste Less is featured in Best Health.
October 12, 2012: Christine Tizzard is featured Seven Edit‘s cookbook line up for this fall season.
September 25, 2021: Christine Tizzard is interviewed by The National Post. Read the digital copy here.
September 15, 2021: Four recipes from Cook More, Waste Less are featured in Hello! Canada’s magazine. Read the digital copy here.
September 15, 2021: Cook More, Waste Less is featured in The Globe and Mail’s fall lineup of new cookbooks.
September 15, 2021: Christine Tizzard visits The Social on CTV to talk green beans and reducing food waste. You can watch her segment at 23:30s here.
September 10, 2021: Christine Tizzard speaks with The National Post to discuss daunting food waste statistics and ways to start improving your habits — starting from home.
September 9, 2021: Christine’s zero waste banana bread recipe that uses the whole banana, peel and all. Read about it in The National Post here.
September 8, 2021: Christine Tizzard goes over the best way to repurpose leftover fish with Nan’s fish cakes. Read The National Post here.
September 7, 2021: Christine Tizzard chats with The National Post about leftover ingredient substitutes for recipes, along with a delicious packed pepper recipe.