B Categories All Recipes Condiments Produce Scraps Waste Free Tips Christine Tizzard Banana Peel Chutney Banana peels can easily be made into a chutney, which tastes like a mixture between ratatouille and baba ghanoush.
R Categories All Recipes Condiments Produce Christine Tizzard Rhubarb Chutney Use up your rhubarb in something a little savoury, like this Rhubarb Chutney.
N Categories All Recipes Condiments Meat & Poultry Produce Christine Tizzard Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney This crunch on this nut and herb crusted pork tenderloin with spiced rhubarb chutney is to die for.
C Categories All Recipes Condiments Eggs & Dairy Events Media Something Sweet Christine Tizzard Cherry Mascarpone Ice Box Cake My challenge this year was how to post a few festive dessert recipes that covered all these angles: serves a smaller-more intimate gathering, fun to..
J Categories All Recipes Condiments Events Media Something Sweet Christine Tizzard Jam Reconstructed with Bonne Maman Intense My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..
W Categories All Recipes Condiments Pantry Staples Plant Based Produce Waste Free Tips Christine Tizzard Wild Blueberry Vinaigrette I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..
V Categories All Recipes Condiments Gluten Free Plant Based Produce Christine Tizzard Vegan Red Curry Paste: Spicy & Sweet A homemade red curry paste made in minutes made with red pepper and strawberry preserves
A Categories All Recipes Condiments Gluten Free Meat & Poultry Waste Free Tips Christine Tizzard Apricot Marinade This flavour boosting all-purpose apricot marinade is not only good for tenderizing meat and poultry but it is also amazing with tofu. I wanted to..
T Categories All Recipes Condiments Meat & Poultry Produce Waste Free Tips Christine Tizzard Turkey Chopped Salad with Stuffing Croutons This crunchy shop salad that brings you all the flavours of the holidays, including stuffing! This turkey chopped salad recipe is sure to turn your..
S Categories All Recipes Beans & Legumes Condiments Gluten Free Plant Based Produce Christine Tizzard Spiced Moroccan Tofu and Vegetable Tagine This spiced Moroccan tofu dish is my vegan take on a classic tagine where I swap out meat for tofu and add the addition of..
M Categories All Recipes Condiments Plant Based Produce Christine Tizzard My Crunchy Dill Pickles You can pickle almost anything, but for me there is nothing quite like the classic dill pickle! I look forward to making them every season..
F Categories All Recipes Beyond Meals Condiments Gluten Free Produce Something Sweet Christine Tizzard Fabulous Fruit Compote A simple compote is one of the best ways to capture the taste of seasonal fruit. I get so excited when I see local berries..
P Categories All Recipes Beyond Meals Condiments Freeze-it Plant Based Produce Waste Free Tips Christine Tizzard Put It In a Pesto An at-home pesto recipe is the perfect way to up a variety of fresh herbs, hearty greens, beet greens, vegetable tops like carrot and parsnip..
A Categories All Recipes Beyond Meals Condiments Produce Something Sweet Christine Tizzard Apple Apricot Butter Photograph by Reena Newman I remember the days when my kids were babies and I used to make them homemade applesauce. Looking back, I wish..
F Categories All Recipes Condiments Plant Based Christine Tizzard Fruit First: Wild Blueberry Chia Jam Yes, you can make a jam-like spread with just 2 simple ingredients. Fruit and chia seeds. This nutritionally dense wild blueberry chia jam is made..
