Condiments Archives - The Zero Waste Kitchen by Christine Tizzard

Category: Condiments

Christine Tizzard

Leftover Crispy Fried Pasta with Chorizo

Sauced or not, crispy fried pasta is and easy and delicious way to serve pre-cooked pasta. All you really need is a hot pan and inspiration from the fridge.

Christine Tizzard

Wild Blueberry and Ginger Pulled Chicken Tacos

These are my favorite tacos, and bonus: they make great use of leftover roast chicken (or pulled pork or braised beef), but the secret is really in the blueberries.

Christine Tizzard

Noodles and Green Beans with a Spicy Peanut Sauce

Uses Up: egg noodles, green beans, peanut butter, nut or seed butters. Mmm… who doesn’t love noodles with a spicy peanut sauce? This is a..

Christine Tizzard

Oh My, Vinegar Pie!!!

Uses Up: vinegar, apple cider vinegar, pie dough, frozen pie shells, eggs. Yes, you can make a pie out of vinegar. This old-school humble pie,..

Christine Tizzard

Apple Butter

Eat this silky-smooth apple butter with a spoon, spread it on toast or pancakes or pair it with something savory.

Christine Tizzard

Banana Peel Chutney

Banana peels can easily be made into a chutney, which tastes like a mixture between ratatouille and baba ghanoush.

Christine Tizzard

Rhubarb Chutney

Use up your rhubarb in something a little savoury, like this Rhubarb Chutney.

Christine Tizzard

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

This crunch on this nut and herb crusted pork tenderloin with spiced rhubarb chutney is to die for.

Christine Tizzard

Cherry Mascarpone Ice Box Cake

My challenge this year was how to post a few festive dessert recipes that covered all these angles: serves a smaller-more intimate gathering, fun to..

Christine Tizzard

Jam Reconstructed with Bonne Maman Intense

My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Vegan Red Curry Paste: Spicy & Sweet

A homemade red curry paste made in minutes made with red pepper and strawberry preserves

Christine Tizzard

Apricot Marinade

This flavour boosting all-purpose apricot marinade is not only good for tenderizing meat and poultry but it is also amazing with tofu. I wanted to..

Christine Tizzard

Turkey Chopped Salad with Stuffing Croutons

This crunchy shop salad that brings you all the flavours of the holidays, including stuffing! This turkey chopped salad recipe is sure to turn your..

Christine Tizzard

Spiced Moroccan Tofu and Vegetable Tagine

This spiced Moroccan tofu dish is my vegan take on a classic tagine where I swap out meat for tofu and add the addition of..

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Category: Condiments

Leftover Crispy Fried Pasta with Chorizo

Wild Blueberry and Ginger Pulled Chicken Tacos

Noodles and Green Beans with a Spicy Peanut Sauce

Oh My, Vinegar Pie!!!

Apple Butter

Banana Peel Chutney

Rhubarb Chutney

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

Cherry Mascarpone Ice Box Cake

Jam Reconstructed with Bonne Maman Intense

Wild Blueberry Vinaigrette

Vegan Red Curry Paste: Spicy & Sweet

Apricot Marinade

Turkey Chopped Salad with Stuffing Croutons

Spiced Moroccan Tofu and Vegetable Tagine

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