W Categories All Recipes Condiments Gluten Free Meat & Poultry Produce Christine Tizzard Wild Blueberry and Ginger Pulled Chicken Tacos These are my favorite tacos, and bonus: they make great use of leftover roast chicken (or pulled pork or braised beef), but the secret is really in the blueberries.
N Categories All Recipes Breads & Grains Condiments Gluten Free Meat & Poultry Pantry Staples Plant Based Produce Christine Tizzard Noodles and Green Beans with a Spicy Peanut Sauce Uses Up: egg noodles, green beans, peanut butter, nut or seed butters. Mmm… who doesn’t love noodles with a spicy peanut sauce? This is a..
O Categories All Recipes Condiments Pantry Staples Something Sweet Christine Tizzard Oh My, Vinegar Pie!!! Uses Up: vinegar, apple cider vinegar, pie dough, frozen pie shells, eggs. Yes, you can make a pie out of vinegar. This old-school humble pie,..
A Categories All Recipes Condiments Pantry Staples Produce Something Sweet Christine Tizzard Apple Butter Eat this silky-smooth apple butter with a spoon, spread it on toast or pancakes or pair it with something savory.
B Categories All Recipes Condiments Produce Scraps Waste Free Tips Christine Tizzard Banana Peel Chutney Banana peels can easily be made into a chutney, which tastes like a mixture between ratatouille and baba ghanoush.
R Categories All Recipes Condiments Produce Christine Tizzard Rhubarb Chutney Use up your rhubarb in something a little savoury, like this Rhubarb Chutney.
N Categories All Recipes Condiments Meat & Poultry Produce Christine Tizzard Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney This crunch on this nut and herb crusted pork tenderloin with spiced rhubarb chutney is to die for.
C Categories All Recipes Condiments Eggs & Dairy Events Media Something Sweet Christine Tizzard Cherry Mascarpone Ice Box Cake My challenge this year was how to post a few festive dessert recipes that covered all these angles: serves a smaller-more intimate gathering, fun to..
J Categories All Recipes Condiments Events Media Something Sweet Christine Tizzard Jam Reconstructed with Bonne Maman Intense My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..
W Categories All Recipes Condiments Pantry Staples Plant Based Produce Waste Free Tips Christine Tizzard Wild Blueberry Vinaigrette I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..
V Categories All Recipes Condiments Gluten Free Plant Based Produce Christine Tizzard Vegan Red Curry Paste: Spicy & Sweet A homemade red curry paste made in minutes made with red pepper and strawberry preserves
A Categories All Recipes Condiments Gluten Free Meat & Poultry Waste Free Tips Christine Tizzard Apricot Marinade This flavour boosting all-purpose apricot marinade is not only good for tenderizing meat and poultry but it is also amazing with tofu. I wanted to..
T Categories All Recipes Condiments Meat & Poultry Produce Waste Free Tips Christine Tizzard Turkey Chopped Salad with Stuffing Croutons This crunchy shop salad that brings you all the flavours of the holidays, including stuffing! This turkey chopped salad recipe is sure to turn your..
S Categories All Recipes Beans & Legumes Condiments Gluten Free Plant Based Produce Christine Tizzard Spiced Moroccan Tofu and Vegetable Tagine This spiced Moroccan tofu dish is my vegan take on a classic tagine where I swap out meat for tofu and add the addition of..
M Categories All Recipes Condiments Plant Based Produce Christine Tizzard My Crunchy Dill Pickles You can pickle almost anything, but for me there is nothing quite like the classic dill pickle! I look forward to making them every season..
