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Jam Reconstructed with Bonne Maman Intense

My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second is that they taste amazing.

There are so many wonderful ways to use these Intense flavours in your recipes that don’t require a piece of toast.

Something Sweet:

raspberry bundt cake
Photo: Ryan Hagarty
Food Styling: Christine Tizzard

This delicious spiced cardamon cake is perfect for dessert at any time of the year. Here, I’ve used Bonne Maman’s Intense Raspberry in the icing, which gives it an amazing and unique flavour. You can find the full printable recipe here.

Marinade:

apricot marinade spread
Photo: Ryan Hagarty
Food Styling: Christine Tizzard

I bet you didn’t realize you could use jam to marinate your protein! It’s perfect for tenderizing meat and tofu and is super versatile for you to use in a variety of cuisines. To see what I did with Bonne Maman’s Intense Apricot, click here.

Vegan Curry Paste:

vegan curry paste
Photo: Ryan Hagarty
Food Styling: Christine Tizzard

Curry paste is an essential in my kitchen. If you are looking for something that’s sweet with a little bit of heat- this is the recipe for you. By adding Bonne Maman’s Intense Strawberry, you get a nice balanced curry paste that is vegan and waste-friendly. You can find the recipe here.

A Salad’s Best Friend:

salad dressing
Photo: Ryan Hagarty
Food Styling: Christine Tizzard

Wild Blueberry Vinaigrette is a great recipe to add to your cooking repertoire. I can guarantee you this is better than anything you can find on a shelf in the grocery store. By using Bonne Maman’s Intense Blueberry, I’ve created a delicious vinaigrette that will be a perfect addition to any salad. You can find the recipe here.

This post is sponsored by Bonne Maman, but all thoughts and feelings are 100% my own.