Produce Archives -

Category: Produce

Christine Tizzard

Mixed Mushroom and Tomato Soup

For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.

Christine Tizzard

5-Minute 5-Ingredient Lemon Curd

We all know that everything is better with butter, but everything is also lovelier with lemon! Thankfully there is plenty of both in my Five-Minute,..

Christine Tizzard

Winter Citrus Salad with Wild Rice and Radicchio

I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..

Christine Tizzard

Apple Pancakes

Transform a couple apples into the most delicious apple pancakes ever. These pancakes are a cross between pancakes and apple fritters, using up whole apple..

Christine Tizzard

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

One apple a day keeps the doctor away, but over one million apples get tossed in Canada every day! That was certainly a shocking number..

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Vegan Red Curry Paste: Spicy & Sweet

A homemade red curry paste made in minutes made with red pepper and strawberry preserves

Christine Tizzard

The Thanksgiving Turkey that Keeps on Giving

63% of Canadians throw away food that could have been eaten, and it’s extremely important to me that we all do our part in minimizing..

Christine Tizzard

Turkey Chopped Salad with Stuffing Croutons

This crunchy shop salad that brings you all the flavours of the holidays, including stuffing! This salad recipe is sure to turn your leftover turkey..

Christine Tizzard

Spiced Moroccan Tofu and Vegetable Tagine

This is my vegan take on a classic tagine where I swap out meat for tofu and add the addition of a few hearty vegetables…

Christine Tizzard

My Crunchy Dill Pickles

You can pickle almost anything, but for me there is nothing quite like the classic dill pickle! I look forward to making them every season..

Christine Tizzard

Berry Rules: How to keep your berries & cherries fresh

Treat your berries and cherries kindly. They aren’t cheap and they can be a wee bit fussy. Rule #1: Wash as needed! Moisture is the..

Christine Tizzard

Keep Your Carrots Fresh for Longer

I love to buy carrots with their long flowing tops still attached. It is one guaranteed way to tell how fresh they are. This also..

Christine Tizzard

Put it in A Pie

Nothing compares to a good piece of pie . . . so here is one really great pie recipe that you can fill with your..

Christine Tizzard

BBQ Corn in the Husk

If you want the best tasting corn and literally just want to throw it on the BBQ this is the recipe for you. Soaking the..

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Category: Produce

Mixed Mushroom and Tomato Soup

5-Minute 5-Ingredient Lemon Curd

Winter Citrus Salad with Wild Rice and Radicchio

Apple Pancakes

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

Wild Blueberry Vinaigrette

Vegan Red Curry Paste: Spicy & Sweet

The Thanksgiving Turkey that Keeps on Giving

Turkey Chopped Salad with Stuffing Croutons

Spiced Moroccan Tofu and Vegetable Tagine

My Crunchy Dill Pickles

Berry Rules: How to keep your berries & cherries fresh

Keep Your Carrots Fresh for Longer

Put it in A Pie

BBQ Corn in the Husk

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