Sauced or not, crispy fried pasta is and easy and delicious way to serve pre-cooked pasta. All you really need is a hot pan and inspiration from the fridge.
These Mexican Stuffed Poblanos use up: peppers, cooked protein, cooked grains, tomato sauce, cheese, green onions, Mexican spices. A easy weeknight meal or great starter..
These are my favorite tacos, and bonus: they make great use of leftover roast chicken (or pulled pork or braised beef), but the secret is really in the blueberries.
Wrap it Up Fresh Spring Rolls. My zero waste spring roll recipe uses up: leftover protein, cooked chicken, cooked firm tofu, cooked shrimp, vegetables, rice..
This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy..
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