Beyond Meals Archives - The Zero Waste Kitchen by Christine Tizzard

Category: Beyond Meals

Christine Tizzard

Parm Broth

Use Parmesan rinds as a base for a broth that then can be used for cooking beans and making simple soups, sauces, or risotto.

Christine Tizzard

Moroccan Spiced Tofu Tagine with Apricot

Tofu is an extremely versatile plant-based protein that comes in a wide variety of textures and flavors. You can use it as the creamy ingredient..

Christine Tizzard

Packed Peppers

Pack it in a pepper! Peppers make a vibrant lifeboat for your leftovers, and can totally transform last night’s stew, chili, roast chicken or pulled..

Christine Tizzard

Beverage Hacks

Zero Waste Beverage Hacks Reducing food waste at home is not limited to only food! We should also talk about drinks. Yes, beverages! Tea, coffee,..

Christine Tizzard

Salad Days

Salad 911: How to build the perfect salad.

Christine Tizzard

Portion Planning Solved

One of my biggest struggles with reducing food waste at home was being more realistic about how much food I was actually cooking for my..

Christine Tizzard

Fabulous Fruit Compote

A simple compote is one of the best ways to capture the taste of seasonal fruit. I get so excited when I see local berries..

Christine Tizzard

Put It In a Pesto

An at-home pesto recipe is the perfect way to up a variety of fresh herbs, hearty greens, beet greens, vegetable tops like carrot and parsnip..

Christine Tizzard

Apple Apricot Butter

Photograph by Reena Newman I remember the days when my kids were babies and I used to make them homemade applesauce. Looking back, I wish..

Christine Tizzard

Rhubarb For Days and Berry Vanilla Rhubarb Compote

The Rhubarb Plant: One of my long-awaited yearly spring flings just happens to be with Rhubarb. I love rhubarb so much we named our dog..

Christine Tizzard

Make Happy Hour a little Happier with a Bonne Maman Cocktail

May I present to you the Marmy Phum Punch! An impressive cocktail you can try yourself at home that is sure to fill the void..

Christine Tizzard

Make Your Own Yogurt

One of my first eureka food moments was stumbling upon a recipe for yogurt in a culinary textbook the week before culinary school started. The..

Christine Tizzard

This is My Jam

One jar of jam…oh the possibilities. If you are looking for a little something over the holiday to add to a foodie gift basket or..

Christine Tizzard

The Many Ways to Use Fruit Preserves: Spread Some Love

For sure you have at least one bottle of jam, jelly, fruit preserve or spread amongst your collection of condiments clanging around in your fridge..

Christine Tizzard

5 Ways to Hack an Egg

Eggs are truly egg-cellent and this week I had the pleasure of hosting Conestoga Farms Egg-Cellent Hacks Virtual Event. We all know that these protein-packed..

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Category: Beyond Meals

Parm Broth

Moroccan Spiced Tofu Tagine with Apricot

Packed Peppers

Beverage Hacks

Salad Days

Portion Planning Solved

Fabulous Fruit Compote

Put It In a Pesto

Apple Apricot Butter

Rhubarb For Days and Berry Vanilla Rhubarb Compote

Make Happy Hour a little Happier with a Bonne Maman Cocktail

Make Your Own Yogurt

This is My Jam

The Many Ways to Use Fruit Preserves: Spread Some Love

5 Ways to Hack an Egg

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