Sauced or not, crispy fried pasta is and easy and delicious way to serve pre-cooked pasta. All you really need is a hot pan and inspiration from the fridge.
potatoes, squash, and other root vegetables seem to be very a common leftover food item found in fridges and are perfect for making gnocchi the next day.
Legumes are an invaluable, cheap plant-based protein, but cooking them can get a little confusing. Also, what is the difference between beans and legumes? Well,..
Wrap it Up Fresh Spring Rolls. My zero waste spring roll recipe uses up: leftover protein, cooked chicken, cooked firm tofu, cooked shrimp, vegetables, rice..
Lemons can be used for so much more than juicing. Used for their antiseptic, antibacterial, acidic and odour fighting properties, here are The Zero Waste..
It’s not the holidays without flowing punch bowls and heaping platters of treats. Unfortunately these festive indulgences can lead to unintended consequences: food gets uneaten,..
