Eggs & Dairy Archives - The Zero Waste Kitchen by Christine Tizzard

Category: Eggs & Dairy

Christine Tizzard

Parm Broth

Use Parmesan rinds as a base for a broth that then can be used for cooking beans and making simple soups, sauces, or risotto.

Christine Tizzard

Stem Au Gratin

Uses Up: Vegetable stems such as broccoli stems, Swiss chard stems, kale stems, Swiss chard stems, etc. Cream, cheese, breadcrumbs. This old-school technique for baking..

Christine Tizzard

Black-Eyed Peas with Kale, Dill, and Curry Leaves

Uses Up: black-eyed peas, kale, fresh dill, yogurt, Halloumi cheese, bell pepper, limes. This is my go-to recipe for when I have a dinner party..

Christine Tizzard

Cherry Streaked Meringues

Meringues—aka the solution to your egg white problem. Whenever I make vanilla pudding, pound cake or anything with a lot of egg yolks, I’m left..

Christine Tizzard

How to Decorate Easter Eggs, Waste-free!

If you love decorating eggs for Easter, but don’t like hard-boiling eggs that will go bad or start to smell in a few weeks, egg..

Christine Tizzard

5-Minute 5-Ingredient Lemon Curd

We all know that everything is better with butter, but everything is also lovelier with lemon! Thankfully there is plenty of both in my 5-Minute,..

Christine Tizzard

Cherry Mascarpone Ice Box Cake

My challenge this year was how to post a few festive dessert recipes that covered all these angles: serves a smaller-more intimate gathering, fun to..

Christine Tizzard

Sweet Potato, Cardamom and Dark Chocolate Bread Pudding

A bread pudding recipe: probably the most decadent and delicious way to use up stale bread and baked goods. I had never been a fan..

Christine Tizzard

Red Wine and Beet Pickled Eggs

Photograph by Megan Vincent Bored of the same old hard-boiled eggs? Make your hard-boiled eggs this summer more of a showstopper by making red wine..

Christine Tizzard

Caesar Salad Dressing with Lime and Tequila

Everyone loves a good Caesar salad and making your own is easier and tastier than you think. Here is my classic Caesar salad dressing that..

Christine Tizzard

One Egg? One-Minute Mayo

You got one egg? You got yourself 1 cup of homemade, one-minute mayo that you can spread on everything. Homemade mayo tastes so much better..

Christine Tizzard

Vanilla Pudding a.k.a Pastry Cream

Photograph by by Josh Tenn-Yuk This is probably the yummiest way to use up egg yolks left behind from baking with egg whites. Vanilla pudding..

Christine Tizzard

Make Your Own Yogurt

One of my first eureka food moments was stumbling upon a recipe for yogurt in a culinary textbook the week before culinary school started. The..

Christine Tizzard

Angel Food Cake

A Cake Made for Angels There’s a reason why this cake was named the food of the angels. Light as air and subtly sweet, it..

Christine Tizzard

5 Ways to Hack an Egg

Eggs are truly egg-cellent and this week I had the pleasure of hosting Conestoga Farms Egg-Cellent Hacks Virtual Event. We all know that these protein-packed..

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Category: Eggs & Dairy

Parm Broth

Stem Au Gratin

Black-Eyed Peas with Kale, Dill, and Curry Leaves

Cherry Streaked Meringues

How to Decorate Easter Eggs, Waste-free!

5-Minute 5-Ingredient Lemon Curd

Cherry Mascarpone Ice Box Cake

Sweet Potato, Cardamom and Dark Chocolate Bread Pudding

Red Wine and Beet Pickled Eggs

Caesar Salad Dressing with Lime and Tequila

One Egg? One-Minute Mayo

Vanilla Pudding a.k.a Pastry Cream

Make Your Own Yogurt

Angel Food Cake

5 Ways to Hack an Egg

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