Wrap it Up Fresh Spring Rolls. My zero waste spring roll recipe uses up: leftover protein, cooked chicken, cooked firm tofu, cooked shrimp, vegetables, rice..
Uses Up: tofu, strawberries, garlic, soy sauce. Summertime screams barbecue and fresh strawberries. But, if you are anything like me, you can get carried away..
This recipe is the perfect way to use up those vegetables—like broccoli, Brussels sprouts, zucchini, or bell peppers—that are languishing in your fridge.
For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.
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