Plant Based Archives | Page 2 of 3 | The Zero Waste Kitchen by Christine Tizzard

Category: Plant Based

Christine Tizzard

Winter Citrus Salad with Wild Rice and Radicchio

I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..

Christine Tizzard

Garlicky Black Bean Tofu

This recipe is brilliant in so many ways. Not only is it packed the flavors of garlic and bold salty, briny, black bean sauce but the perk of lime, ginger, and honey balances everything out.

Christine Tizzard

Mini Squash Stuffed with Quinoa and Greens

Looking for a show stopping side dish to add to your holiday table? These mini squashes are not only pretty to look at but are..

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Vegan Red Curry Paste: Spicy & Sweet

A homemade red curry paste made in minutes made with red pepper and strawberry preserves

Christine Tizzard

Spiced Moroccan Tofu and Vegetable Tagine

This spiced Moroccan tofu dish is my vegan take on a classic tagine where I swap out meat for tofu and add the addition of..

Christine Tizzard

My Crunchy Dill Pickles

You can pickle almost anything, but for me there is nothing quite like the classic dill pickle! I look forward to making them every season..

Christine Tizzard

Put It In a Pesto

An at-home pesto recipe is the perfect way to up a variety of fresh herbs, hearty greens, beet greens, vegetable tops like carrot and parsnip..

Christine Tizzard

Fruity Overnight Oats

Let the fridge do all the work with these easy overnight oats. Oatmeal has always been a great way to use up pantry staples, nuts..

Christine Tizzard

Fruit First: Wild Blueberry Chia Jam

Yes, you can make a jam-like spread with just 2 simple ingredients. Fruit and chia seeds. This nutritionally dense wild blueberry chia jam is made..

Christine Tizzard

Wrinkled Zucchini Rescue

Bought too many zucchini and forgot about them? Just because they are wrinkled doesn’t mean you can’t still turn them into something new! Like these…..

Christine Tizzard

Simple Green Bean Salad

So you want a salad, but only have green beans? I’ve taken inspiration from the French for this delicate green bean recipe by keeping it..

Christine Tizzard

Vegan Lemon Seed and Spice Loaf

My spiced up version of this lemon poppy seed loaf is bright, tangy and speckled with a variety of super seeds. A great way to..

Christine Tizzard

Raw Vegan Brownies

Use up things from your pantry to create these delicious, chocolatey, guilt-free treats. Also no cooking required! The base of these raw vegan brownies are..

Christine Tizzard

Rhubarb For Days and Berry Vanilla Rhubarb Compote

The Rhubarb Plant: One of my long-awaited yearly spring flings just happens to be with Rhubarb. I love rhubarb so much we named our dog..

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Category: Plant Based

Winter Citrus Salad with Wild Rice and Radicchio

Garlicky Black Bean Tofu

Mini Squash Stuffed with Quinoa and Greens

Wild Blueberry Vinaigrette

Vegan Red Curry Paste: Spicy & Sweet

Spiced Moroccan Tofu and Vegetable Tagine

My Crunchy Dill Pickles

Put It In a Pesto

Fruity Overnight Oats

Fruit First: Wild Blueberry Chia Jam

Wrinkled Zucchini Rescue

Simple Green Bean Salad

Vegan Lemon Seed and Spice Loaf

Raw Vegan Brownies

Rhubarb For Days and Berry Vanilla Rhubarb Compote

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