Something Sweet Archives - The Zero Waste Kitchen by Christine Tizzard

Category: Something Sweet

Christine Tizzard

Cherry Streaked Meringues

Meringues—aka the solution to your egg white problem. Whenever I make vanilla pudding, pound cake or anything with a lot of egg yolks, I’m left..

Christine Tizzard

Easter Goodies & Waste Tips on the Social TV

I had a blast being back on The Social this past Thursday showcasing Easter Hacks to keep this holiday weekend waste-free! You can watch the..

Christine Tizzard

5-Minute 5-Ingredient Lemon Curd

We all know that everything is better with butter, but everything is also lovelier with lemon! Thankfully there is plenty of both in my 5-Minute,..

Christine Tizzard

Apple Pancakes

Transform a couple apples into the most delicious apple pancakes ever. This recipe is a cross between pancakes and apple fritters, using up whole apple..

Christine Tizzard

Cherry Mascarpone Ice Box Cake

My challenge this year was how to post a few festive dessert recipes that covered all these angles: serves a smaller-more intimate gathering, fun to..

Christine Tizzard

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

One apple a day keeps the doctor away, but over one million apples get tossed in Canada every day! That was certainly a shocking number..

Christine Tizzard

Pumpkin Cheesecake Stuffed Pumpkins

Nothing screams fall more than cheesecake filled pumpkins! And yes, you can bake a cheesecake inside a pumpkin. Not only does the cheesecake bake up..

Christine Tizzard

Jam Reconstructed with Bonne Maman Intense

My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..

Christine Tizzard

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

Every now and then you just need a nice thick slice of bundt cake. This is a recipe I go back to time and time..

Christine Tizzard

My Perfect Flaky Pie Dough

Want to make your pie dough flaky and perfect, every time? Check out my tips on how I make my pastry crust. PASTRY CRUST TIPS..

Christine Tizzard

Put it in A Pie

Nothing compares to a good piece of pie . . . so here is one really great pie recipe that you can fill with your..

Christine Tizzard

Sweet Potato, Cardamom and Dark Chocolate Bread Pudding

A bread pudding recipe: probably the most decadent and delicious way to use up stale bread and baked goods. I had never been a fan..

Christine Tizzard

Fabulous Fruit Compote

A simple compote is one of the best ways to capture the taste of seasonal fruit. I get so excited when I see local berries..

Christine Tizzard

Apple Apricot Butter

Photograph by Reena Newman I remember the days when my kids were babies and I used to make them homemade applesauce. Looking back, I wish..

Christine Tizzard

Wrinkled Zucchini Rescue

Bought too many zucchini and forgot about them? Just because they are wrinkled doesn’t mean you can’t still turn them into something new! Like these…..

Begin typing your search above and press return to search. Press Esc to cancel.

Category: Something Sweet

Cherry Streaked Meringues

Easter Goodies & Waste Tips on the Social TV

5-Minute 5-Ingredient Lemon Curd

Apple Pancakes

Cherry Mascarpone Ice Box Cake

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

Pumpkin Cheesecake Stuffed Pumpkins

Jam Reconstructed with Bonne Maman Intense

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

My Perfect Flaky Pie Dough

Put it in A Pie

Sweet Potato, Cardamom and Dark Chocolate Bread Pudding

Fabulous Fruit Compote

Apple Apricot Butter

Wrinkled Zucchini Rescue

Sign Up for the Seasonal Digest