Something Sweet Archives -

Category: Something Sweet

Christine Tizzard

My Perfect Flaky Pie Dough

PASTRY CRUST TIPS Pastry loves to rest in the cold. In the fridge, the flour absorbs moisture, the fat gets a chance firm up again..

Christine Tizzard

Put it in A Pie

Nothing compares to a good piece of pie . . . so here is one really great pie recipe that you can fill with your..

Christine Tizzard

Sweet Potato, Cardamom, and Dark Chocolate Bread Pudding

Probably the most decadent and delicious way to use up stale bread and baked goods. I had never been a fan of bread pudding until..

Christine Tizzard

Fabulous Fruit Compote

A simple compote is one of the best ways to capture the taste of seasonal fruit. I get so excited when I see local berries..

Christine Tizzard

Apple Apricot Butter

Photograph by Reena Newman I remember the days when my kids were babies and I used to make them homemade applesauce. Looking back, I wish..

Christine Tizzard

Wrinkled Zucchini Rescue

Bought too many zucchini and forgot about them? Just because they are wrinkled doesn’t mean you can’t still turn them into something new! Like these…..

Christine Tizzard

The Fruit Crisp

People will eat dessert if they feel it is good for them, and what is a great meal without a great dessert? Crisps are my..

Christine Tizzard

Vegan Lemon Seed and Spice Loaf

My spiced up version of this lemon poppy seed loaf is bright, tangy and speckled with a variety of super seeds. A great way to..

Christine Tizzard

Raw Vegan Brownies

Use up things from your pantry to create these delicious, chocolatey, guilt-free treats. Also no cooking required! The base of these are made with dates,..

Christine Tizzard

Rhubarb For Days and Berry Vanilla Rhubarb Compote

The Rhubarb Plant: One of my long-awaited yearly spring flings just happens to be with Rhubarb. I love rhubarb so much we named our dog..

Christine Tizzard

Vanilla Pudding a.k.a Pastry Cream

Photograph by by Josh Tenn-Yuk @Joshteewhy This is probably the yummiest way to use up egg yolks left behind from baking with egg whites. Vanilla..

Christine Tizzard

Homemade Power Bars

Granola bars have come a long way. People want more protein, energy, fortified fiber, full servings of fruits and vegetables, and whole-meal replacements in quick..

Christine Tizzard

Pierogi Night

Avoid excess packaging by making your own pierogis! You can buy frozen pierogies in the grocery store anytime, but having an official “friends and family”..

Christine Tizzard

Honey Sweet Angel Food Cake

There’s a reason why this cake was named the food of the angels. Light as air and subtly sweet, it makes a perfect threesome with..

Christine Tizzard

The Many Ways to Use Fruit Preserves: Spread Some Love

For sure you have at least one bottle of jam, jelly, fruit preserve or spread amongst your collection of condiments clanging around in your fridge..

Category: Something Sweet

My Perfect Flaky Pie Dough

Put it in A Pie

Sweet Potato, Cardamom, and Dark Chocolate Bread Pudding

Fabulous Fruit Compote

Apple Apricot Butter

Wrinkled Zucchini Rescue

The Fruit Crisp

Vegan Lemon Seed and Spice Loaf

Raw Vegan Brownies

Rhubarb For Days and Berry Vanilla Rhubarb Compote

Vanilla Pudding a.k.a Pastry Cream

Homemade Power Bars

Pierogi Night

Honey Sweet Angel Food Cake

The Many Ways to Use Fruit Preserves: Spread Some Love

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