Something Sweet Archives -

Category: Something Sweet

Christine Tizzard

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

One apple a day keeps the doctor away, but over one million apples get tossed in Canada every day! That was certainly a shocking number..

Christine Tizzard

Pumpkin Cheesecake Stuffed Pumpkins

Nothing screams fall more than cheesecake filled pumpkins! And yes, you can bake a cheesecake inside a pumpkin. Not only does the cheesecake bake up..

Christine Tizzard

Jam Reconstructed with Bonne Maman Intense

My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..

Christine Tizzard

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

This is a really exceptional bundt cake recipe with a cardamom, raspberry and rose flavored twist. Everyone will be delighted to have a nice thick..

Christine Tizzard

My Perfect Flaky Pie Dough

PASTRY CRUST TIPS Pastry loves to rest in the cold. In the fridge, the flour absorbs moisture, the fat gets a chance firm up again..

Christine Tizzard

Put it in A Pie

Nothing compares to a good piece of pie . . . so here is one really great pie recipe that you can fill with your..

Christine Tizzard

Sweet Potato, Cardamom, and Dark Chocolate Bread Pudding

Probably the most decadent and delicious way to use up stale bread and baked goods. I had never been a fan of bread pudding until..

Christine Tizzard

Fabulous Fruit Compote

A simple compote is one of the best ways to capture the taste of seasonal fruit. I get so excited when I see local berries..

Christine Tizzard

Apple Apricot Butter

Photograph by Reena Newman I remember the days when my kids were babies and I used to make them homemade applesauce. Looking back, I wish..

Christine Tizzard

Wrinkled Zucchini Rescue

Bought too many zucchini and forgot about them? Just because they are wrinkled doesn’t mean you can’t still turn them into something new! Like these…..

Christine Tizzard

The Fruit Crisp

People will eat dessert if they feel it is good for them, and what is a great meal without a great dessert? Crisps are my..

Christine Tizzard

Vegan Lemon Seed and Spice Loaf

My spiced up version of this lemon poppy seed loaf is bright, tangy and speckled with a variety of super seeds. A great way to..

Christine Tizzard

Raw Vegan Brownies

Use up things from your pantry to create these delicious, chocolatey, guilt-free treats. Also no cooking required! The base of these are made with dates,..

Christine Tizzard

Rhubarb For Days and Berry Vanilla Rhubarb Compote

The Rhubarb Plant: One of my long-awaited yearly spring flings just happens to be with Rhubarb. I love rhubarb so much we named our dog..

Christine Tizzard

Vanilla Pudding a.k.a Pastry Cream

Photograph by by Josh Tenn-Yuk @Joshteewhy This is probably the yummiest way to use up egg yolks left behind from baking with egg whites. Vanilla..

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Category: Something Sweet

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

Pumpkin Cheesecake Stuffed Pumpkins

Jam Reconstructed with Bonne Maman Intense

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

My Perfect Flaky Pie Dough

Put it in A Pie

Sweet Potato, Cardamom, and Dark Chocolate Bread Pudding

Fabulous Fruit Compote

Apple Apricot Butter

Wrinkled Zucchini Rescue

The Fruit Crisp

Vegan Lemon Seed and Spice Loaf

Raw Vegan Brownies

Rhubarb For Days and Berry Vanilla Rhubarb Compote

Vanilla Pudding a.k.a Pastry Cream

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