All Recipes Archives - The Zero Waste Kitchen by Christine Tizzard

Category: All Recipes

Christine Tizzard

Rhubarb Chutney

Use up your rhubarb in something a little savoury, like this Rhubarb Chutney.

Christine Tizzard

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

This crunch on this nut and herb crusted pork tenderloin with spiced rhubarb chutney is to die for.

Christine Tizzard

Strawberry and Watercress Salad

Why Watercress The peppery, spicy, tender tendrils and leaves of watercress is one of my favourite salad greens to buy. The only problem is that..

Christine Tizzard

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

These show-stopping puff pastry tarts are super easy to make and the perfect canvas for seasonal produce like ASPARAGUS. But wait… Bonne Maman strawberry jam..

Christine Tizzard

Easter Goodies & Waste Tips on the Social TV

I had a blast being back on The Social this past Thursday showcasing Easter Hacks to keep this holiday weekend waste-free! You can watch the..

Christine Tizzard

How to Decorate Easter Eggs, Waste-free!

If you love decorating eggs for Easter, but don’t like hard-boiling eggs that will go bad or start to smell in a few weeks, egg..

Christine Tizzard

Mixed Mushroom and Tomato Soup

For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.

Christine Tizzard

5-Minute 5-Ingredient Lemon Curd

We all know that everything is better with butter, but everything is also lovelier with lemon! Thankfully there is plenty of both in my 5-Minute,..

Christine Tizzard

Pescatarian Wellington

What’s Freezer Week? It’s freezer week! Every few months I pick a week to do a deep clean of my freezer and I think of..

Christine Tizzard

Winter Citrus Salad with Wild Rice and Radicchio

I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..

Christine Tizzard

Garlicky Black Bean Tofu

This recipe is brilliant in so many ways. Not only is it packed the flavors of garlic and bold salty, briny, black bean sauce but the perk of lime, ginger, and honey balances everything out.

Christine Tizzard

Squash your Autumn Waste with These Great Tips!

Candian households spend an average of $1100 a year on food that ends up getting wasted, and 30% of that is on vegetables. That is..

Christine Tizzard

Pumpkin Cheesecake Stuffed Pumpkins

Nothing screams fall more than cheesecake filled pumpkins! And yes, you can bake a cheesecake inside a pumpkin. Not only does the cheesecake bake up..

Christine Tizzard

Mini Squash Stuffed with Quinoa and Greens

Looking for a show stopping side dish to add to your holiday table? These mini squashes are not only pretty to look at but are..

Christine Tizzard

Bread Pudding Stuffed Squash

Bread pudding is a tasty way of using up day-old or stale bread, rolls, or pastries. Or even a combination of all three! Believe it..

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Category: All Recipes

Rhubarb Chutney

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

Strawberry and Watercress Salad

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

Easter Goodies & Waste Tips on the Social TV

How to Decorate Easter Eggs, Waste-free!

Mixed Mushroom and Tomato Soup

5-Minute 5-Ingredient Lemon Curd

Pescatarian Wellington

Winter Citrus Salad with Wild Rice and Radicchio

Garlicky Black Bean Tofu

Squash your Autumn Waste with These Great Tips!

Pumpkin Cheesecake Stuffed Pumpkins

Mini Squash Stuffed with Quinoa and Greens

Bread Pudding Stuffed Squash

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