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Category: All Recipes

Christine Tizzard

Squash your Autumn Waste with These Great Tips!

Candian households spend an average of $1100 a year on food that ends up getting wasted, and 30% of that is on vegetables. That is..

Christine Tizzard

Pumpkin Cheesecake Stuffed Pumpkins

Nothing screams fall more than cheesecake filled pumpkins! And yes, you can bake a cheesecake inside a pumpkin. Not only does the cheesecake bake up..

Christine Tizzard

Mini Squash Stuffed with Quinoa and Greens

Looking for a show stopping side dish to add to your holiday table? These mini squash are not only pretty to look at but are..

Christine Tizzard

Bread Pudding Stuffed Squash

Bread pudding is a tasty way of using up day old or stale bread, rolls, or even pastries. Or a combination of all three! Bread..

Christine Tizzard

Roasted Pumpkin (or Squash) Seeds

Roasted pumpkin seeds are a great addition to a salad or soup.

Christine Tizzard

Jam Reconstructed with Bonne Maman Intense

My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Vegan Red Curry Paste: Spicy & Sweet

If you’re feeling adventurous in the kitchen why not try making your own red curry paste? This Thai Style Red Curry Paste encompasses all the..

Christine Tizzard

Apricot Marinade for any Protein

This flavour boosting all-purpose apricot marinade is not only good for tenderizing meat and poultry…but also great with tofu. While this is a great base..

Christine Tizzard

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

This is a really exceptional bundt cake recipe with a cardamom, raspberry and rose flavored twist. Everyone will be delighted to have a nice thick..

Christine Tizzard

The Thanksgiving Turkey that Keeps on Giving

63% of Canadians throw away food that could have been eaten, and it’s extremely important to me that we all do our part in minimizing..

Christine Tizzard

Turkey Curry

Leftover thanksgiving turkey? Turn it into turkey curry!

Christine Tizzard

Cajun Inspired Turkey Jambalaya

This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy..

Christine Tizzard

Turkey Chopped Salad with Stuffing Croutons

This crunchy shop salad that brings you all the flavours of the holidays, including stuffing! This salad recipe is sure to turn your leftover turkey..

Christine Tizzard

Spiced Moroccan Tofu and Vegetable Tagine

This is my vegan take on a classic tagine where I swap out meat for tofu and add the addition of a few hearty vegetables…

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Category: All Recipes

Squash your Autumn Waste with These Great Tips!

Pumpkin Cheesecake Stuffed Pumpkins

Mini Squash Stuffed with Quinoa and Greens

Bread Pudding Stuffed Squash

Roasted Pumpkin (or Squash) Seeds

Jam Reconstructed with Bonne Maman Intense

Wild Blueberry Vinaigrette

Vegan Red Curry Paste: Spicy & Sweet

Apricot Marinade for any Protein

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

The Thanksgiving Turkey that Keeps on Giving

Turkey Curry

Cajun Inspired Turkey Jambalaya

Turkey Chopped Salad with Stuffing Croutons

Spiced Moroccan Tofu and Vegetable Tagine

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