P Categories All Recipes Breads & Grains Seafood Christine Tizzard Pescatarian Wellington What’s Freezer Week? It’s freezer week! Every few months I pick a week to do a deep clean of my freezer and I think of..
W Categories All Recipes Breads & Grains Plant Based Produce Christine Tizzard Winter Citrus Salad with Wild Rice and Radicchio I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..
G Categories All Recipes Beans & Legumes Plant Based Christine Tizzard Garlicky Black Bean Tofu This recipe is brilliant in so many ways. Not only is it packed the flavors of garlic and bold salty, briny, black bean sauce but the perk of lime, ginger, and honey balances everything out.
S Categories All Recipes Waste Free Tips Christine Tizzard Squash your Autumn Waste with These Great Tips! Candian households spend an average of $1100 a year on food that ends up getting wasted, and 30% of that is on vegetables. That is..
P Categories All Recipes Something Sweet Waste Free Tips Christine Tizzard Pumpkin Cheesecake Stuffed Pumpkins Nothing screams fall more than cheesecake filled pumpkins! And yes, you can bake a cheesecake inside a pumpkin. Not only does the cheesecake bake up..
M Categories All Recipes Beans & Legumes Plant Based Waste Free Tips Christine Tizzard Mini Squash Stuffed with Quinoa and Greens Looking for a show stopping side dish to add to your holiday table? These mini squash are not only pretty to look at but are..
B Categories All Recipes Waste Free Tips Christine Tizzard Bread Pudding Stuffed Squash Bread pudding is a tasty way of using up day old or stale bread, rolls, or even pastries. Or a combination of all three! Bread..
R Categories All Recipes Waste Free Tips Christine Tizzard Roasted Pumpkin (or Squash) Seeds Roasted pumpkin seeds are a great addition to a salad or soup.
J Categories All Recipes Condiments Events Media Something Sweet Christine Tizzard Jam Reconstructed with Bonne Maman Intense My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..
W Categories All Recipes Condiments Plant Based Produce Waste Free Tips Christine Tizzard Wild Blueberry Vinaigrette I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..
V Categories All Recipes Condiments Gluten Free Plant Based Produce Christine Tizzard Vegan Red Curry Paste: Spicy & Sweet A homemade red curry paste made in minutes made with red pepper and strawberry preserves
A Categories All Recipes Condiments Gluten Free Meat & Poultry Waste Free Tips Christine Tizzard Apricot Marinade This flavour boosting all-purpose apricot marinade is not only good for tenderizing meat and poultry but it is also amazing with tofu. I wanted to..
S Categories All Recipes Something Sweet Christine Tizzard Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze Every now and then you just need a nice thick slice of bundt cake. This is a recipe I go back to time and time..
T Categories All Recipes Meat & Poultry Produce Scraps Waste Free Tips Christine Tizzard The Thanksgiving Turkey that Keeps on Giving 63% of Canadians throw away food that could have been eaten, and it’s extremely important to me that we all do our part in minimizing..
T Categories All Recipes Meat & Poultry Christine Tizzard Turkey Curry Leftover thanksgiving turkey? Turn it into turkey curry!
