Uses Up: tofu, strawberries, garlic, soy sauce. Summertime screams barbecue and fresh strawberries. But, if you are anything like me, you can get carried away..
This recipe is the perfect way to use up those vegetables—like broccoli, Brussels sprouts, zucchini, or bell peppers—that are languishing in your fridge.
With this zero waste iced tea recipe, you can sip on refreshing all- natural fruit infused tea WHILE taking a stab at reducing your food waste at home.
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