Uses Up: leftover fish, white fish, frozen fish, vegetables, coconut milk. Traveling in the Dominican Republic, I noticed that all of the grocers carry lots..
Uses Up: tofu, strawberries, garlic, soy sauce. Summertime screams barbecue and fresh strawberries. But, if you are anything like me, you can get carried away..
This recipe is the perfect way to use up those vegetables—like broccoli, Brussels sprouts, zucchini, or bell peppers—that are languishing in your fridge.
