Waste Free Tips Archives | Page 3 of 4 | The Zero Waste Kitchen by Christine Tizzard

Category: Waste Free Tips

Christine Tizzard

Mini Squash Stuffed with Quinoa and Greens

Looking for a show stopping side dish to add to your holiday table? These mini squashes are not only pretty to look at but are..

Christine Tizzard

Bread Pudding Stuffed Squash

Bread pudding is a tasty way of using up day-old or stale bread, rolls, or pastries. Or even a combination of all three! Believe it..

Christine Tizzard

Roasted Pumpkin (or Squash) Seeds

Roasted pumpkin seeds are a great addition to a salad or soup.

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Apricot Marinade

This flavour boosting all-purpose apricot marinade is not only good for tenderizing meat and poultry but it is also amazing with tofu. I wanted to..

Christine Tizzard

The Thanksgiving Turkey that Keeps on Giving

63% of Canadians throw away food that could have been eaten, and it’s extremely important to me that we all do our part in minimizing..

Christine Tizzard

Cajun Inspired Turkey Jambalaya

This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy..

Christine Tizzard

Turkey Chopped Salad with Stuffing Croutons

This crunchy shop salad that brings you all the flavours of the holidays, including stuffing! This turkey chopped salad recipe is sure to turn your..

Christine Tizzard

Berry Rules: How to keep your berries & cherries fresh

Treat your berries and cherries kindly. They are not cheap and they can be a wee bit fussy. This is how you can keep your..

Christine Tizzard

Keep Your Carrots Fresh for Longer

I love to buy carrots with their long flowing tops still attached. It is one guaranteed way to tell how fresh they are. This also..

Christine Tizzard

Put It In a Pesto

An at-home pesto recipe is the perfect way to up a variety of fresh herbs, hearty greens, beet greens, vegetable tops like carrot and parsnip..

Christine Tizzard

Red Wine and Beet Pickled Eggs

Photograph by Megan Vincent Bored of the same old hard-boiled eggs? Make your hard-boiled eggs this summer more of a showstopper by making red wine..

Christine Tizzard

Smoothie Solutions

As parents, we tend to take care of everyone else first. That means we get the leftovers. Making a green smoothie on a regular basis..

Christine Tizzard

Wrinkled Zucchini Rescue

Bought too many zucchini and forgot about them? Just because they are wrinkled doesn’t mean you can’t still turn them into something new! Like these…..

Christine Tizzard

Your Freezer is Your Best Friend

I join the crew on The Social CTV to talk about how to use your freezer to keep things fresh and lasting longer. If you..

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Category: Waste Free Tips

Mini Squash Stuffed with Quinoa and Greens

Bread Pudding Stuffed Squash

Roasted Pumpkin (or Squash) Seeds

Wild Blueberry Vinaigrette

Apricot Marinade

The Thanksgiving Turkey that Keeps on Giving

Cajun Inspired Turkey Jambalaya

Turkey Chopped Salad with Stuffing Croutons

Berry Rules: How to keep your berries & cherries fresh

Keep Your Carrots Fresh for Longer

Put It In a Pesto

Red Wine and Beet Pickled Eggs

Smoothie Solutions

Wrinkled Zucchini Rescue

Your Freezer is Your Best Friend

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