Produce Archives | Page 3 of 5 | The Zero Waste Kitchen by Christine Tizzard

Category: Produce

Christine Tizzard

Storing Asparagus

In Canada, 30% of all produce is wasted. I wonder how many stems of asparagus that is? Asparagus is one of those produce items that..

Christine Tizzard

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

These show-stopping puff pastry tarts are super easy to make and the perfect canvas for seasonal produce like ASPARAGUS. But wait… Bonne Maman strawberry jam..

Christine Tizzard

Mixed Mushroom and Tomato Soup

For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.

Christine Tizzard

5-Minute 5-Ingredient Lemon Curd

We all know that everything is better with butter, but everything is also lovelier with lemon! Thankfully there is plenty of both in my 5-Minute,..

Christine Tizzard

Winter Citrus Salad with Wild Rice and Radicchio

I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..

Christine Tizzard

Apple Pancakes

Transform a couple apples into the most delicious apple pancakes ever. This recipe is a cross between pancakes and apple fritters, using up whole apple..

Christine Tizzard

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

One apple a day keeps the doctor away, but over one million apples get tossed in Canada every day! That was certainly a shocking number..

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Vegan Red Curry Paste: Spicy & Sweet

A homemade red curry paste made in minutes made with red pepper and strawberry preserves

Christine Tizzard

The Thanksgiving Turkey that Keeps on Giving

63% of Canadians throw away food that could have been eaten, and it’s extremely important to me that we all do our part in minimizing..

Christine Tizzard

Turkey Chopped Salad with Stuffing Croutons

This crunchy shop salad that brings you all the flavours of the holidays, including stuffing! This turkey chopped salad recipe is sure to turn your..

Christine Tizzard

Spiced Moroccan Tofu and Vegetable Tagine

This spiced Moroccan tofu dish is my vegan take on a classic tagine where I swap out meat for tofu and add the addition of..

Christine Tizzard

My Crunchy Dill Pickles

You can pickle almost anything, but for me there is nothing quite like the classic dill pickle! I look forward to making them every season..

Christine Tizzard

Berry Rules: How to keep your berries & cherries fresh

Treat your berries and cherries kindly. They are not cheap and they can be a wee bit fussy. This is how you can keep your..

Christine Tizzard

Keep Your Carrots Fresh for Longer

I love to buy carrots with their long flowing tops still attached. It is one guaranteed way to tell how fresh they are. This also..

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Category: Produce

Storing Asparagus

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

Mixed Mushroom and Tomato Soup

5-Minute 5-Ingredient Lemon Curd

Winter Citrus Salad with Wild Rice and Radicchio

Apple Pancakes

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

Wild Blueberry Vinaigrette

Vegan Red Curry Paste: Spicy & Sweet

The Thanksgiving Turkey that Keeps on Giving

Turkey Chopped Salad with Stuffing Croutons

Spiced Moroccan Tofu and Vegetable Tagine

My Crunchy Dill Pickles

Berry Rules: How to keep your berries & cherries fresh

Keep Your Carrots Fresh for Longer

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