Produce Archives | Page 2 of 5 | The Zero Waste Kitchen by Christine Tizzard

Category: Produce

Christine Tizzard

Apple Butter

Eat this silky-smooth apple butter with a spoon, spread it on toast or pancakes or pair it with something savory.

Christine Tizzard

Peeling Is Overrated

Peeling is overrated. Not only does eating the peels of fruits and vegetables save prep time, but it also adds fibre and nutrients to your diet.

Christine Tizzard

Banana Peels

Bananas are one of the most popular fruits sold, but most people throw away the peels. Not only are the peels edible AND good for..

Christine Tizzard

Papaya and Its Seeds

The best way to eat a papaya is by the spoonful with a few of its seeds. Yes, you CAN eat papaya seeds and here is why and how you should.

Christine Tizzard

Crispy Veggie Skins

Crispy Veggie Skins Use Up: vegetable skins and peels Not only does eating the peels of fruits and vegetables save prep time, but it also..

Christine Tizzard

Banana Peel Chutney

Banana peels can easily be made into a chutney, which tastes like a mixture between ratatouille and baba ghanoush.

Christine Tizzard

Salad Days

Salad 911: How to build the perfect salad.

Christine Tizzard

Roast Them Up Vegetables

This recipe is the perfect way to use up those vegetables—like broccoli, Brussels sprouts, zucchini, or bell peppers—that are languishing in your fridge.

Christine Tizzard

Picnic Paninis that Don’t Get Soggy

Perfect picnic paninis that are small, easy to pack, don’t fall apart, and don’t get soggy.

Christine Tizzard

Zero Waste Fruity Iced Tea

With this zero waste iced tea recipe, you can sip on refreshing all- natural fruit infused tea WHILE taking a stab at reducing your food waste at home.

Christine Tizzard

Rhubarb Chutney

Use up your rhubarb in something a little savoury, like this Rhubarb Chutney.

Christine Tizzard

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

This crunch on this nut and herb crusted pork tenderloin with spiced rhubarb chutney is to die for.

Christine Tizzard

Strawberry and Watercress Salad

Why Watercress The peppery, spicy, tender tendrils and leaves of watercress is one of my favourite salad greens to buy. The only problem is that..

Christine Tizzard

Storing Rhubarb

Buying versus growing rhubarb. As far back as I remember I have always had rhubarb growing in my garden. One rhubarb plant has typically been..

Christine Tizzard

From Rhubarb with Love

Loving Rhubarb and Rhubarb Ribbons I love rhubarb so much that I named our wee little dog Rhubarb. I grew up as eating rhubarb, raw,..

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Category: Produce

Apple Butter

Peeling Is Overrated

Banana Peels

Papaya and Its Seeds

Crispy Veggie Skins

Banana Peel Chutney

Salad Days

Roast Them Up Vegetables

Picnic Paninis that Don’t Get Soggy

Zero Waste Fruity Iced Tea

Rhubarb Chutney

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

Strawberry and Watercress Salad

Storing Rhubarb

From Rhubarb with Love

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