Produce Archives - Page 2 of 4 - The Zero Waste Kitchen by Christine Tizzard

Category: Produce

Christine Tizzard

Rhubarb Chutney

Use up your rhubarb in something a little savoury, like this Rhubarb Chutney.

Christine Tizzard

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

This crunch on this nut and herb crusted pork tenderloin with spiced rhubarb chutney is to die for.

Christine Tizzard

Strawberry and Watercress Salad

Why Watercress The peppery, spicy, tender tendrils and leaves of watercress is one of my favourite salad greens to buy. The only problem is that..

Christine Tizzard

Storing Rhubarb

Buying versus growing rhubarb. As far back as I remember I have always had rhubarb growing in my garden. One rhubarb plant has typically been..

Christine Tizzard

From Rhubarb with Love

Loving Rhubarb and Rhubarb Ribbons I love rhubarb so much that I named our wee little dog Rhubarb. I grew up as eating rhubarb, raw,..

Christine Tizzard

Storing Asparagus

In Canada, 30% of all produce is wasted. I wonder how many stems of asparagus that is? Asparagus is one of those produce items that..

Christine Tizzard

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

These show-stopping puff pastry tarts are super easy to make and the perfect canvas for seasonal produce like ASPARAGUS. But wait… Bonne Maman strawberry jam..

Christine Tizzard

Mixed Mushroom and Tomato Soup

For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.

Christine Tizzard

5-Minute 5-Ingredient Lemon Curd

We all know that everything is better with butter, but everything is also lovelier with lemon! Thankfully there is plenty of both in my 5-Minute,..

Christine Tizzard

Winter Citrus Salad with Wild Rice and Radicchio

I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..

Christine Tizzard

Apple Pancakes

Transform a couple apples into the most delicious apple pancakes ever. This recipe is a cross between pancakes and apple fritters, using up whole apple..

Christine Tizzard

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

One apple a day keeps the doctor away, but over one million apples get tossed in Canada every day! That was certainly a shocking number..

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Vegan Red Curry Paste: Spicy & Sweet

A homemade red curry paste made in minutes made with red pepper and strawberry preserves

Christine Tizzard

The Thanksgiving Turkey that Keeps on Giving

63% of Canadians throw away food that could have been eaten, and it’s extremely important to me that we all do our part in minimizing..

Begin typing your search above and press return to search. Press Esc to cancel.

Category: Produce

Rhubarb Chutney

Nut and Herb Crusted Pork Tenderloin with Spiced Rhubarb Chutney

Strawberry and Watercress Salad

Storing Rhubarb

From Rhubarb with Love

Storing Asparagus

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

Mixed Mushroom and Tomato Soup

5-Minute 5-Ingredient Lemon Curd

Winter Citrus Salad with Wild Rice and Radicchio

Apple Pancakes

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

Wild Blueberry Vinaigrette

Vegan Red Curry Paste: Spicy & Sweet

The Thanksgiving Turkey that Keeps on Giving

Sign Up for the Seasonal Digest