Author: Christine Tizzard

Cherry Streaked Meringues RecipeC
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Christine Tizzard

Cherry Streaked Meringues

Meringues—aka the solution to your egg white problem. Whenever I make vanilla pudding, pound cake or anything with a lot of egg yolks, I’m left..

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zero waste fruity iced teaZ
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Christine Tizzard

Zero Waste Fruity Iced Tea

With this zero waste iced tea recipe, you can sip on refreshing all- natural fruit infused tea WHILE taking a stab at reducing your food waste at home.

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My strawberry and watercress salad in a bowlS
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Christine Tizzard

Strawberry and Watercress Salad

Why Watercress The peppery, spicy, tender tendrils and leaves of watercress is one of my favourite salad greens to buy. The only problem is that..

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Storing rhubarbS
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Christine Tizzard

Storing Rhubarb

Buying versus growing rhubarb. As far back as I remember I have always had rhubarb growing in my garden. One rhubarb plant has typically been..

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Rhubarb Ribboned Vanilla Cream Tart recipeF
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Christine Tizzard

From Rhubarb with Love

Loving Rhubarb and Rhubarb Ribbons I love rhubarb so much that I named our wee little dog Rhubarb. I grew up as eating rhubarb, raw,..

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How to store asparagusS
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Christine Tizzard

Storing Asparagus

In Canada, 30% of all produce is wasted. I wonder how many stems of asparagus that is? Asparagus is one of those produce items that..

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Puff Pastry Tarts - Bonne MamanM
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Christine Tizzard

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

These show-stopping puff pastry tarts are super easy to make and the perfect canvas for seasonal produce like ASPARAGUS. But wait… Bonne Maman strawberry jam..

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Christine Tizzard Zero waste recipes cookbookC
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Christine Tizzard

Cook More Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

This cookbook has been many, many years in the making… Perhaps it was my upbringing, my career as a food stylist where I witnessed food..

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A bowl of waste free painted Easter eggsH
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Christine Tizzard

How to Decorate Easter Eggs, Waste-free!

If you love decorating eggs for Easter, but don’t like hard-boiling eggs that will go bad or start to smell in a few weeks, egg..

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Tomato and Mushroom SoupM
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Christine Tizzard

Mixed Mushroom and Tomato Soup

For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.

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