Author: Christine Tizzard

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Christine Tizzard

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

One apple a day keeps the doctor away, but over one million apples get tossed in Canada every day! That was certainly a shocking number..

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Christine Tizzard

Squash your Autumn Waste with These Great Tips!

Candian households spend an average of $1100 a year on food that ends up getting wasted, and 30% of that is on vegetables. That is..

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Christine Tizzard

Pumpkin Cheesecake Stuffed Pumpkins

Nothing screams fall more than cheesecake filled pumpkins!  And yes, you can bake a cheesecake inside a pumpkin. Not only does the cheesecake bake up..

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Christine Tizzard

Bread Pudding Stuffed Squash

Bread pudding is a tasty way of using up day old or stale bread, rolls, or even pastries. Or a combination of all three! Bread..

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Christine Tizzard

Jam Reconstructed with Bonne Maman Intense

My favorite jam, Bonne Maman, has an amazing line of intense flavors. First of all, these jams have 38% less sugar than the original! Second..

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Christine Tizzard

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

This is a really exceptional bundt cake recipe with a cardamom, raspberry and rose flavored twist. Everyone will be delighted to have a nice thick..

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Christine Tizzard

Cajun Inspired Turkey Jambalaya

This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy..

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