This tuna pasta with lemon and dill is my go-to when I want a cheap and easy pasta with a boost of protein without having to cook an cooking an additional protein since it uses canned tuna or leftover cooked seafood?
Fight Food Inflation with these Life Changing, Food Saving Hacks.
With food inflation costs on the rise, it’s time to learn how to extend the life of staple foods on our shelves and in our fridge saving money while also minimizing food waste.
Sauced or not, crispy fried pasta is and easy and delicious way to serve pre-cooked pasta. All you really need is a hot pan and inspiration from the fridge.
potatoes, squash, and other root vegetables seem to be very a common leftover food item found in fridges and are perfect for making gnocchi the next day.
These Mexican Stuffed Poblanos use up: peppers, cooked protein, cooked grains, tomato sauce, cheese, green onions, Mexican spices. A easy weeknight meal or great starter..
These are my favorite tacos, and bonus: they make great use of leftover roast chicken (or pulled pork or braised beef), but the secret is really in the blueberries.
Legumes are an invaluable, cheap plant-based protein, but cooking them can get a little confusing. Also, what is the difference between beans and legumes? Well,..
Wrap it Up Fresh Spring Rolls. My zero waste spring roll recipe uses up: leftover protein, cooked chicken, cooked firm tofu, cooked shrimp, vegetables, rice..
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