The Zero Waste Kitchen by Christine Tizzard
Meringues—aka the solution to your egg white problem. Whenever I make vanilla pudding, pound cake or anything with a lot of egg yolks, I’m left..
Perfect picnic paninis that are small, easy to pack, don’t fall apart, and don’t get soggy.
With this zero waste iced tea recipe, you can sip on refreshing all- natural fruit infused tea WHILE taking a stab at reducing your food waste at home.
Use up your rhubarb in something a little savoury, like this Rhubarb Chutney.
This crunch on this nut and herb crusted pork tenderloin with spiced rhubarb chutney is to die for.
Why Watercress The peppery, spicy, tender tendrils and leaves of watercress is one of my favourite salad greens to buy. The only problem is that..
Buying versus growing rhubarb. As far back as I remember I have always had rhubarb growing in my garden. One rhubarb plant has typically been..
Loving Rhubarb and Rhubarb Ribbons I love rhubarb so much that I named our wee little dog Rhubarb. I grew up as eating rhubarb, raw,..
In Canada, 30% of all produce is wasted. I wonder how many stems of asparagus that is? Asparagus is one of those produce items that..
These show-stopping puff pastry tarts are super easy to make and the perfect canvas for seasonal produce like ASPARAGUS. But wait… Bonne Maman strawberry jam..
This cookbook has been many, many years in the making… Perhaps it was my upbringing, my career as a food stylist where I witnessed food..
I had a blast being back on The Social this past Thursday showcasing Easter Hacks to keep this holiday weekend waste-free! You can watch the..
If you love decorating eggs for Easter, but don’t like hard-boiling eggs that will go bad or start to smell in a few weeks, egg..
For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.
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