Author: Christine Tizzard

My strawberry and watercress salad in a bowlS
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Christine Tizzard

Strawberry and Watercress Salad

Why Watercress The peppery, spicy, tender tendrils and leaves of watercress is one of my favourite salad greens to buy. The only problem is that..

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Storing rhubarbS
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Christine Tizzard

Storing Rhubarb

Buying versus growing rhubarb. As far back as I remember I have always had rhubarb growing in my garden. One rhubarb plant has typically been..

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Rhubarb Ribboned Vanilla Cream Tart recipeF
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Christine Tizzard

From Rhubarb with Love

Loving Rhubarb and Rhubarb Ribbons I love rhubarb so much that I named our wee little dog Rhubarb. I grew up as eating rhubarb, raw,..

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How to store asparagusS
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Christine Tizzard

Storing Asparagus

In Canada, 30% of all produce is wasted. I wonder how many stems of asparagus that is? Asparagus is one of those produce items that..

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Puff Pastry Tarts - Bonne MamanM
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Christine Tizzard

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

These show-stopping puff pastry tarts are super easy to make and the perfect canvas for seasonal produce like ASPARAGUS. But wait… Bonne Maman strawberry jam..

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Christine Tizzard Zero waste recipes cookbookC
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Christine Tizzard

Cook More Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

This cookbook has been many, many years in the making… Perhaps it was my upbringing, my career as a food stylist where I witnessed food..

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A bowl of waste free painted Easter eggsH
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Christine Tizzard

How to Decorate Easter Eggs, Waste-free!

If you love decorating eggs for Easter, but don’t like hard-boiling eggs that will go bad or start to smell in a few weeks, egg..

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Tomato and Mushroom SoupM
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Christine Tizzard

Mixed Mushroom and Tomato Soup

For me, the easiest way to use up an excess of mushrooms is to add them to a killer soup. No matter what the quantity I have in the fridge that needs using up, I am a firm believer that any soup tastes better with mushrooms.

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5-Ingredient Lemon Curd5
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Christine Tizzard

5-Minute 5-Ingredient Lemon Curd

We all know that everything is better with butter, but everything is also lovelier with lemon! Thankfully there is plenty of both in my 5-Minute,..

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Seafood Wellington RecipeP
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Christine Tizzard

Pescatarian Wellington

What’s Freezer Week? It’s freezer week! Every few months I pick a week to do a deep clean of my freezer and I think of..

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Citrus Salad with Wild RiceW
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Christine Tizzard

Winter Citrus Salad with Wild Rice and Radicchio

I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..

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Garlicky Black Bean TofuG
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Christine Tizzard

Garlicky Black Bean Tofu

This recipe is brilliant in so many ways. Not only is it packed the flavors of garlic and bold salty, briny, black bean sauce but the perk of lime, ginger, and honey balances everything out.

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the most delicious apple pancakesA
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Christine Tizzard

Apple Pancakes

Transform a couple apples into the most delicious apple pancakes ever. This recipe is a cross between pancakes and apple fritters, using up whole apple..

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