Uses Up: Vegetable stems such as broccoli stems, Swiss chard stems, kale stems, Swiss chard stems, etc. Cream, cheese, breadcrumbs. This old-school technique for baking..
Uses Up: leftover fish, white fish, frozen fish, vegetables, coconut milk. Traveling in the Dominican Republic, I noticed that all of the grocers carry lots..
Uses Up: tofu, strawberries, garlic, soy sauce. Summertime screams barbecue and fresh strawberries. But, if you are anything like me, you can get carried away..
Lemons can be used for so much more than juicing. Used for their antiseptic, antibacterial, acidic and odour fighting properties, here are The Zero Waste..
It’s not the holidays without flowing punch bowls and heaping platters of treats. Unfortunately these festive indulgences can lead to unintended consequences: food gets uneaten,..