B Categories All Recipes Beans & Legumes Eggs & Dairy Gluten Free Pantry Staples Plant Based Produce Christine Tizzard Black-Eyed Peas with Kale, Dill, and Curry Leaves Uses Up: black-eyed peas, kale, fresh dill, yogurt, Halloumi cheese, bell pepper, limes. This is my go-to recipe for when I have a dinner party..
