S Categories All Recipes Breads & Grains Eggs & Dairy Produce Scraps Christine Tizzard Stem Au Gratin Uses Up: Vegetable stems such as broccoli stems, Swiss chard stems, kale stems, Swiss chard stems, etc. Cream, cheese, breadcrumbs. This old-school technique for baking..
B Categories All Recipes Beans & Legumes Eggs & Dairy Gluten Free Pantry Staples Plant Based Produce Christine Tizzard Black-Eyed Peas with Kale, Dill, and Curry Leaves Uses Up: black-eyed peas, kale, fresh dill, yogurt, Halloumi cheese, bell pepper, limes. This is my go-to recipe for when I have a dinner party..