featured Archives - The Zero Waste Kitchen by Christine Tizzard

Christine Tizzard

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

These show-stopping puff pastry tarts are super easy to make and the perfect canvas for seasonal produce like ASPARAGUS. But wait… Bonne Maman strawberry jam..

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Christine Tizzard

Cook More Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

This cookbook has been many, many years in the making… Perhaps it was my upbringing, my career as a food stylist where I witnessed food..

Christine Tizzard

Easter Goodies & Waste Tips on the Social TV

I had a blast being back on The Social this past Thursday showcasing Easter Hacks to keep this holiday weekend waste-free! You can watch the..

Christine Tizzard

How to Decorate Easter Eggs, Waste-free!

If you love decorating eggs for Easter, but don’t like hard-boiling eggs that will go bad or start to smell in a few weeks, egg..

Christine Tizzard

Winter Citrus Salad with Wild Rice and Radicchio

I don’t know about you, but salads can get a WEE bit boring during our long winter months. A side salad alongside a festive meal..

Christine Tizzard

Apple Pancakes

Transform a couple apples into the most delicious apple pancakes ever. This recipe is a cross between pancakes and apple fritters, using up whole apple..

Christine Tizzard

Cherry Mascarpone Ice Box Cake

My challenge this year was how to post a few festive dessert recipes that covered all these angles: serves a smaller-more intimate gathering, fun to..

Christine Tizzard

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

One apple a day keeps the doctor away, but over one million apples get tossed in Canada every day! That was certainly a shocking number..

Christine Tizzard

Squash your Autumn Waste with These Great Tips!

Candian households spend an average of $1100 a year on food that ends up getting wasted, and 30% of that is on vegetables. That is..

Christine Tizzard

Wild Blueberry Vinaigrette

I love a good vinaigrette and all the ways you can change them up so they never get boring. For instance, this is my wild..

Christine Tizzard

Vegan Red Curry Paste: Spicy & Sweet

A homemade red curry paste made in minutes made with red pepper and strawberry preserves

Christine Tizzard

Apricot Marinade

This flavour boosting all-purpose apricot marinade is not only good for tenderizing meat and poultry but it is also amazing with tofu. I wanted to..

Christine Tizzard

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

Every now and then you just need a nice thick slice of bundt cake. This is a recipe I go back to time and time..

Christine Tizzard

The Thanksgiving Turkey that Keeps on Giving

63% of Canadians throw away food that could have been eaten, and it’s extremely important to me that we all do our part in minimizing..

Christine Tizzard

My Crunchy Dill Pickles

You can pickle almost anything, but for me there is nothing quite like the classic dill pickle! I look forward to making them every season..

Tag: featured

Mother’s Day Lunch Just Got a Little Sweeter with Bonne Maman

Cook More Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

Easter Goodies & Waste Tips on the Social TV

How to Decorate Easter Eggs, Waste-free!

Winter Citrus Salad with Wild Rice and Radicchio

Apple Pancakes

Cherry Mascarpone Ice Box Cake

How do you like them Apples: A Guide to Keeping your Apples out of the Green Bin

Squash your Autumn Waste with These Great Tips!

Wild Blueberry Vinaigrette

Vegan Red Curry Paste: Spicy & Sweet

Apricot Marinade

Spiced Cardamom Streusel Bundt Cake with a Raspberry Rose Glaze

The Thanksgiving Turkey that Keeps on Giving

My Crunchy Dill Pickles

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