These Mexican Stuffed Poblanos use up: peppers, cooked protein, cooked grains, tomato sauce, cheese, green onions, Mexican spices. A easy weeknight meal or great starter..
These are my favorite tacos, and bonus: they make great use of leftover roast chicken (or pulled pork or braised beef), but the secret is really in the blueberries.
Legumes are an invaluable, cheap plant-based protein, but cooking them can get a little confusing. Also, what is the difference between beans and legumes? Well,..
Wrap it Up Fresh Spring Rolls. My zero waste spring roll recipe uses up: leftover protein, cooked chicken, cooked firm tofu, cooked shrimp, vegetables, rice..
Uses Up: Vegetable stems such as broccoli stems, Swiss chard stems, kale stems, Swiss chard stems, etc. Cream, cheese, breadcrumbs. This old-school technique for baking..
Uses Up: leftover fish, white fish, frozen fish, vegetables, coconut milk. Traveling in the Dominican Republic, I noticed that all of the grocers carry lots..
Uses Up: tofu, strawberries, garlic, soy sauce. Summertime screams barbecue and fresh strawberries. But, if you are anything like me, you can get carried away..
