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Christine Tizzard

Zero Waste Fruity Iced Tea

With this zero waste iced tea recipe, you can sip on refreshing all- natural fruit infused tea WHILE taking a stab at reducing your food waste at home.

Christine Tizzard

Fabulous Fruit Compote

A simple compote is one of the best ways to capture the taste of seasonal fruit. I get so excited when I see local berries..

Christine Tizzard

Fruity Overnight Oats

Let the fridge do all the work with these easy overnight oats. Oatmeal has always been a great way to use up pantry staples, nuts..

Christine Tizzard

Fruit First: Wild Blueberry Chia Jam

Yes, you can make a jam-like spread with just 2 simple ingredients. Fruit and chia seeds. This nutritionally dense wild blueberry chia jam is made..

Christine Tizzard

The Fruit Crisp

People will eat dessert if they feel it is good for them, and what is a great meal without a great dessert? Crisps are my..

Christine Tizzard

The Many Ways to Use Fruit Preserves: Spread Some Love

For sure you have at least one bottle of jam, jelly, fruit preserve or spread amongst your collection of condiments clanging around in your fridge..

Christine Tizzard

Spicy Chipotle Barbecue Strawberry Tofu

Uses Up: tofu, strawberries, garlic, soy sauce. Summertime screams barbecue and fresh strawberries. But, if you are anything like me, you can get carried away..

Christine Tizzard

Moroccan Spiced Tofu Tagine with Apricot

Tofu is an extremely versatile plant-based protein that comes in a wide variety of textures and flavors. You can use it as the creamy ingredient..

Christine Tizzard

Oh My, Vinegar Pie!!!

Uses Up: vinegar, apple cider vinegar, pie dough, frozen pie shells, eggs. Yes, you can make a pie out of vinegar. This old-school humble pie,..

Christine Tizzard

Apple Butter

Eat this silky-smooth apple butter with a spoon, spread it on toast or pancakes or pair it with something savory.

Christine Tizzard

Waste Free Entertaining

It’s not the holidays without flowing punch bowls and heaping platters of treats. Unfortunately these festive indulgences can lead to unintended consequences: food gets uneaten,..

Christine Tizzard

Peeling Is Overrated

Peeling is overrated. Not only does eating the peels of fruits and vegetables save prep time, but it also adds fibre and nutrients to your diet.

Christine Tizzard

Banana Peels

Bananas are one of the most popular fruits sold, but most people throw away the peels. Not only are the peels edible AND good for..

Christine Tizzard

Crispy Veggie Skins

Crispy Veggie Skins Use Up: vegetable skins and peels Not only does eating the peels of fruits and vegetables save prep time, but it also..

Christine Tizzard

Salad Days

Salad 911: How to build the perfect salad.

Search Results for: fruit

Zero Waste Fruity Iced Tea

Fabulous Fruit Compote

Fruity Overnight Oats

Fruit First: Wild Blueberry Chia Jam

The Fruit Crisp

The Many Ways to Use Fruit Preserves: Spread Some Love

Spicy Chipotle Barbecue Strawberry Tofu

Moroccan Spiced Tofu Tagine with Apricot

Oh My, Vinegar Pie!!!

Apple Butter

Waste Free Entertaining

Peeling Is Overrated

Banana Peels

Crispy Veggie Skins

Salad Days

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